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Chocolate-Peanut Butter Scones

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"This is a butterless(!) peanut butter scone recipe that is really simple and delicious. No dough rolling or cutting involved. Also wonderful with fresh blueberries instead of candy chips, or any fruit."
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25 m servings 268
Original recipe yields 12 servings (1 dozen)


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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Combine flour, chocolate chips, peanut butter chips, sugar, baking powder, and salt in a bowl. Gently stir in heavy cream using a fork until dough holds together and is not sticky, being careful not to over mix.
  3. Scoop batter onto a baking sheet using a 1/2-cup scoop.
  4. Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts

Per Serving: 268 calories; 14.3 30.4 5.1 34 216 Full nutrition

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