This is a butterless(!) peanut butter scone recipe that is really simple and delicious. No dough rolling or cutting involved. Also wonderful with fresh blueberries instead of candy chips, or any fruit.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Combine flour, chocolate chips, peanut butter chips, sugar, baking powder, and salt in a bowl. Gently stir in heavy cream using a fork until dough holds together and is not sticky, being careful not to over mix.

  • Scoop batter onto a baking sheet using a 1/2-cup scoop.

  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts

268 calories; protein 5.1g; carbohydrates 30.4g; fat 14.3g; cholesterol 34mg; sodium 216.2mg. Full Nutrition
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