Chocolate-Peanut Butter Scones

This is a butterless(!) peanut butter scone recipe that is really simple and delicious. No dough rolling or cutting involved. Also wonderful with fresh blueberries instead of candy chips, or any fruit.

By Vaiva Razgaitis

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Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
12
Yield:
1 dozen
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Combine flour, chocolate chips, peanut butter chips, sugar, baking powder, and salt in a bowl. Gently stir in heavy cream using a fork until dough holds together and is not sticky, being careful not to over mix.

  • Scoop batter onto a baking sheet using a 1/2-cup scoop.

  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts

Per Serving:
268 calories; protein 5.1g; carbohydrates 30.4g; fat 14.3g; cholesterol 34mg; sodium 216.2mg. Full Nutrition
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