Chocolate-Peanut Butter Scones

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This is a butterless(!) peanut butter scone recipe that is really simple and delicious. No dough rolling or cutting involved. Also wonderful with fresh blueberries instead of candy chips, or any fruit.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
1 dozen


  • 2 cups all-purpose flour

  • ½ cup chocolate chips

  • ½ cup peanut butter chips

  • ¼ cup white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 ¼ cups heavy cream


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Combine flour, chocolate chips, peanut butter chips, sugar, baking powder, and salt in a bowl. Gently stir in heavy cream using a fork until dough holds together and is not sticky, being careful not to over mix.

  3. Scoop batter onto a baking sheet using a 1/2-cup scoop.

  4. Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts (per serving)

268 Calories
14g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 268
% Daily Value *
Total Fat 14g 18%
Saturated Fat 10g 49%
Cholesterol 34mg 11%
Sodium 216mg 9%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 5g
Vitamin C 0mg 1%
Calcium 68mg 5%
Iron 1mg 7%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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