Chocolate-Peanut Butter Scones

Name: Chocolate-Peanut Butter Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 0.5 cup chocolate chips; 0.5 cup peanut butter chips; 0.25 cup white sugar; 1 tablespoon baking powder; 0.5 teaspoon salt; 1.25 cups heavy cream

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This is a butterless(!) peanut butter scone recipe that is really simple and delicious. No dough rolling or cutting involved. Also wonderful with fresh blueberries instead of candy chips, or any fruit.

Recipe by Vaiva Razgaitis

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

12

Yield:

1 dozen

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Ingredients

2 cups all-purpose flour
½ cup chocolate chips
½ cup peanut butter chips
¼ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 ¼ cups heavy cream

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Combine flour, chocolate chips, peanut butter chips, sugar, baking powder, and salt in a bowl. Gently stir in heavy cream using a fork until dough holds together and is not sticky, being careful not to over mix.
Scoop batter onto a baking sheet using a 1/2-cup scoop.
Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts (per serving)

268	Calories
14g	Fat
30g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 268
% Daily Value *
Total Fat 14g	18%
Saturated Fat 10g	49%
Cholesterol 34mg	11%
Sodium 216mg	9%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 5g
Vitamin C 0mg	1%
Calcium 68mg	5%
Iron 1mg	7%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.