All the goodness of fall in one treat! Baking these pumpkin-cranberry scones will make your home smell so delightful.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
10 mins
total:
40 mins
Servings:
10
Yield:
10 scones
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

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  • Combine flour, brown sugar, white sugar, baking powder, cinnamon, ginger, baking soda, and salt together in a bowl. Cut in butter using a pastry cutter until the mixture looks like oatmeal.

  • Add pumpkin, cranberries, sour cream, 3 tablespoons milk, and vanilla extract to the flour mixture and gently combine using a fork. Roll dough out onto a floured surface and form a rectangle. Cut into 10 triangles or squares and place on the prepared baking sheet.

  • Bake in the preheated oven until golden brown, 15 to 20 minutes.

  • Meanwhile, combine powdered sugar and milk in a small bowl until smooth. Set glaze aside.

  • Remove scones from the oven and let cool 10 minutes before drizzling glaze on top. Serve warm.

Cook's Note:

For sweeter scones, increase white sugar to 1/4 cup.

Nutrition Facts

243 calories; protein 3.3g; carbohydrates 37.9g; fat 8.9g; cholesterol 22.2mg; sodium 275.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/21/2020
I used dried cranberries and also added a little orange zest. Read More
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