Recipes Bread Quick Bread Recipes Scone Recipes Spicy Pumpkin Scones 4.0 (3) 3 Reviews 1 Photo Not sure where the recipe originated, but these spicy pumpkin scones are a perfect fit for cool autumn mornings. Best served hot, but can be served cold as well. Recipe by chickadee Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 12 Yield: 12 scones Jump to Nutrition Facts Ingredients 2 cups all-purpose flour ½ cup white sugar, divided 2 teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt 5 tablespoons butter, divided 1 large egg ½ cup pumpkin puree ¼ cup sour cream ½ teaspoon ground ginger Directions Preheat the oven to 425 degrees F (220 degrees C). Combine flour, 7 tablespoons sugar, baking powder, cinnamon, baking soda, and salt in a large bowl. Cut in 4 tablespoons butter until mixture resembles coarse crumbs. Beat egg using a whisk in a bowl. Add pumpkin, sour cream, and ginger; beat until well blended. Stir pumpkin mixture into the flour mixture until a soft dough has formed. Turn dough out onto a well-floured surface and knead gently 10 times. Roll or gently pat into a 9x6-inch rectangle. Cut dough into 6 squares. Cut each square in 1/2 diagonally, making 12 triangles. Place the dough triangles 2 inches apart on an ungreased baking sheet. Melt remaining tablespoon of butter and brush over scones. Sprinkle with remaining 1 tablespoon sugar. Bake in the preheated oven until golden brown and a toothpick inserted into the center of a scone comes out clean, 10 to 12 minutes. Cook's Note: You can substitute margarine for butter, if you'd like. I Made It Print Nutrition Facts (per serving) 171 Calories 7g Fat 26g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 171 % Daily Value * Total Fat 7g 8% Saturated Fat 4g 19% Cholesterol 30mg 10% Sodium 298mg 13% Total Carbohydrate 26g 9% Dietary Fiber 1g 4% Total Sugars 9g Protein 3g Vitamin C 1mg 3% Calcium 62mg 5% Iron 1mg 7% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved