This is a delicious recipe for meat loaf. Cooking it in a microwave cuts the cooking time in almost half as compared to baking it in an oven. It's delicious and juicy. The bacon at the bottom does a great job in absorbing the juices from the meat.

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Recipe Summary

prep:
25 mins
cook:
8 mins
additional:
10 mins
total:
43 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ketchup, oyster sauce, salt, and pepper in a small bowl and mix well.

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  • Combine beef, pork, panko, egg, onion, and minced garlic in a large bowl. Add the ketchup mixture and mix well.

  • Cut carrot into quarters along its length, then into pieces the same length as the garlic scapes.

  • Cover the bottom of a microwave-safe rectangular dish with bacon slices, overlapping as needed. Spread 1/2 of the meat mixture over the bacon. Arrange carrot and garlic scapes on top; spread remaining meat mixture over vegetables.

  • Cover and microwave meat loaf at 600W for 8 minutes. Let rest, covered, until no longer pink in the center, about 10 minutes more. Slice to serve.

Nutrition Facts

708 calories; protein 39.6g; carbohydrates 52.8g; fat 41g; cholesterol 206.3mg; sodium 984.5mg. Full Nutrition
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