Microwave Meat Loaf with Carrots and Garlic Scapes
This is a delicious recipe for meat loaf. Cooking it in a microwave cuts the cooking time in almost half as compared to baking it in an oven. It's delicious and juicy. The bacon at the bottom does a great job in absorbing the juices from the meat.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
708 calories; protein 39.6g; carbohydrates 52.8g; fat 41g; cholesterol 206.3mg; sodium 984.5mg.
Full Nutrition