CSA Vegetable Soup with Kale, Chard, and Garlic Scapes
A nutritious soup made from the seasonal vegetables in our CSA bag. When veggies are overly abundant we make them into soups and sauces so as to not waste any of these fresh and wonderful foods.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can substitute 4 cloves fresh garlic for the garlic scapes.
Use any broth you prefer.
Substitute any seasoning blend for the Italian as desired.
Nutrition Facts
Per Serving:
215 calories; protein 5.3g; carbohydrates 13.9g; fat 16.8g; cholesterol 5.6mg; sodium 245mg.
Full Nutrition