Pumpkin Pie-Oat Flour Muffins

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.

Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Add pumpkin mixture to flour mixture and stir using a spatula until well combined.

Spoon batter into the prepared muffin tin, filling cups 3/4 full.

Bake until a fork or toothpick inserted in a cupcake center comes out clean, 22 to 25 minutes.