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My review
Perfect Pumpkin Muffins
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SASHA
"These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter."
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Ingredients
35 m servings 224Original recipe yields 14 servings (14 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
- Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
- Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.
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Reviews
Read all reviews 4Most helpful
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Newest
1/21/2020
Super moist and delicious, a bit too much batter per serving, though.
11/30/2019
Delicious recipe. These were a hit with the whole family. I added pecan pieces, and sprinkled sea salt on the tops before baking. Yummmmm.
11/18/2019
These were just what I was looking for, and so moist and delicious! I needed to use up some chopped walnuts and dried cranberries, so I added about 3/4 c. each. That really made them more intere...
10/13/2019
Very moist. Great taste. It made more than the recipe said; I got a dozen and a half from it. Will make again