These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.
These were just what I was looking for, and so moist and delicious! I needed to use up some chopped walnuts and dried cranberries, so I added about 3/4 c. each. That really made them more interesting and added texture. I also got 18 muffins and will definitely make again. Thanks!
Read MoreThese were just what I was looking for, and so moist and delicious! I needed to use up some chopped walnuts and dried cranberries, so I added about 3/4 c. each. That really made them more interesting and added texture. I also got 18 muffins and will definitely make again. Thanks!
Very moist. Great taste. It made more than the recipe said; I got a dozen and a half from it. Will make again
Delicious recipe. These were a hit with the whole family. I added pecan pieces, and sprinkled sea salt on the tops before baking. Yummmmm.
These were very good. I substituted half the flour with wholewheat flour for nuttiness, added raisins, and decreased the butter by a 1/4 cup and used one stick of butter for the recipe which is usually standard for 12 large muffins. They were moist and delicious. Batter made 12 generous muffins with puffed tops. Oh and I sprinkled turbinado sugar on top just because I had some.
