Perfect Pumpkin Muffins

4.8
(24)

These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.

close up view of Pumpkin Muffins on a white plate
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
14
Yield:
14 muffins

Ingredients

  • cooking spray

  • 1 (15 ounce) can pumpkin puree

  • ¾ cup melted butter

  • ¾ cup brown sugar

  • ¼ cup water

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 ¾ cups all-purpose flour

  • ½ cup white sugar

  • 2 teaspoons pumpkin pie spice

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon baking powder

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.

  2. Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.

  3. Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.

  4. Spoon batter into the prepared muffin cups, filling each 3/4 full.

  5. Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.

Nutrition Facts (per serving)

224 Calories
11g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 224
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 53mg 18%
Sodium 421mg 18%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 16g
Protein 3g
Vitamin C 1mg 7%
Calcium 32mg 2%
Iron 1mg 8%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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