Skip to main content New<> this month
Get the Allrecipes magazine

Green Beans with Maple-Dijon Vinaigrette

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"The maple-Dijon vinaigrette makes these beans sweet, sharp, and delicious."
Added to shopping list. Go to shopping list.


20 m servings 206
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.
  2. Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.
  3. Toss green beans in dressing mixture or serve with dressing on the side.

Nutrition Facts

Per Serving: 206 calories; 18.1 11 2.1 0 70 Full nutrition

Explore more


Read all reviews 0