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Ingredients20 m servings 206
Original recipe yields 4 servings
- Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.
- Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.
- Toss green beans in dressing mixture or serve with dressing on the side.
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Per Serving: 206 calories; 18.1 11 2.1 0 70 Full nutrition