Maple Syrup Vinaigrette

Name: Maple Syrup Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 teaspoon Dijon mustard; 1 tablespoon balsamic vinegar; 1 tablespoon maple syrup; 0.25 teaspoon kosher salt; 0.125 teaspoon ground black pepper

4.8

(5)

4 Reviews

2 Photos

This maple-mustard vinaigrette goes well with a harvest salad.

Recipe by kristingaddis

Updated on January 4, 2022

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

2

Yield:

1 /4 cup

Jump to Nutrition Facts

Ingredients

2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

Directions

Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.

Nutrition Facts (per serving)

155	Calories
14g	Fat
9g	Carbs

Nutrition Facts
Servings Per Recipe 2
Calories 155
% Daily Value *
Total Fat 14g	17%
Saturated Fat 2g	10%
Sodium 305mg	13%
Total Carbohydrate 9g	3%
Total Sugars 7g
Vitamin C 0mg	1%
Calcium 10mg	1%
Iron 0mg	1%
Potassium 28mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.