Maple Syrup Vinaigrette


This maple-mustard vinaigrette goes well with a harvest salad.

Prep Time:
5 mins
Total Time:
5 mins
1 /4 cup


  • 2 tablespoons extra-virgin olive oil

  • 1 teaspoon Dijon mustard

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon maple syrup

  • ¼ teaspoon kosher salt

  • teaspoon ground black pepper


  1. Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.

Nutrition Facts (per serving)

155 Calories
14g Fat
9g Carbs
Nutrition Facts
Servings Per Recipe 2
Calories 155
% Daily Value *
Total Fat 14g 17%
Saturated Fat 2g 10%
Sodium 305mg 13%
Total Carbohydrate 9g 3%
Total Sugars 7g
Vitamin C 0mg 1%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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