Maple-Mustard Glazed Vegetables

Name: Maple-Mustard Glazed Vegetables
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 2 pounds potatoes, cut into 1-inch pieces; ½ pound fresh green beans, trimmed; 1 yellow onion, thickly sliced; ¼ cup maple syrup; 3 tablespoons soy sauce; 3 tablespoons Dijon mustard; 2 tablespoons olive oil; 2 cloves garlic, minced

Rating: 4 stars

1 Rating
1 Review
1 Photo

These are so good. The vegetables are baked in a sweet glaze. You won't be sorry you made this, it has become one of my family's favorites!

By heatherteeter

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Recipe Summary

prep:

15 mins

cook:

1 hr 15 mins

total:

1 hr 30 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 pounds potatoes, cut into 1-inch pieces
½ pound fresh green beans, trimmed
1 yellow onion, thickly sliced (Optional)
¼ cup maple syrup
3 tablespoons soy sauce
3 tablespoons Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

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Step 2

Place potatoes, beans, and onion into a 9x13-inch casserole dish.
Step 3

Stir maple syrup, soy sauce, mustard, olive oil, and garlic together in a bowl. Pour over veggies and mix until evenly coated. Cover with aluminum foil.
Step 4

Roast in the preheated oven for 25 minutes.
Step 5

Remove veggies from the oven and remove foil. Stir, ensuring sauce is distributed evenly. Reduce oven temperature to 350 degrees F (175 degrees C).
Step 6

Return veggies to the oven and bake, uncovered, for an additional 25 minutes.
Step 7

Remove from the oven; toss again. Return to the oven and bake until tender, about 25 minutes more. Serve piping hot or lukewarm.

Cook's Note:

You can use regular mustard, if you'd like.

Nutrition Facts

Per Serving:

231 calories; protein 4.7g; carbohydrates 44g; fat 4.8g; sodium 652.8mg. Full Nutrition

Reviews (1)

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1 Ratings

5 star values: 0
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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Kim's Cooking Now

Allstar

07/01/2019

We were pleasantly surprised by this! I scaled this down to serve 3 but just really eye-balled the ingredients. I also used frozen green beans because that's what I had on-hand. Because of this it took a bit longer for my potatoes to brown like I would have liked (no fault of the recipe). Next time I will use fresh green beans. The only thing I would add is salt & pepper. Read More

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Maple-Mustard Glazed Vegetables

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (1)

All Reviews for Maple-Mustard Glazed Vegetables

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Include these ingredients

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Maple-Mustard Glazed Vegetables

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (1)

All Reviews for Maple-Mustard Glazed Vegetables