These are so good. The vegetables are baked in a sweet glaze. You won't be sorry you made this, it has become one of my family's favorites!
You can use regular mustard, if you'd like.
We were pleasantly surprised by this! I scaled this down to serve 3, but just really eye-balled the ingredients. I also used frozen green beans, because that's what I had on-hand. Because of this, it took a bit longer for my potatoes to brown like I would have liked (no fault of the recipe). Next time, I will use fresh green beans. The only thing I would add is salt & pepper.
Read More We were pleasantly surprised by this! I scaled this down to serve 3, but just really eye-balled the ingredients. I also used frozen green beans, because that's what I had on-hand. Because of this, it took a bit longer for my potatoes to brown like I would have liked (no fault of the recipe). Next time, I will use fresh green beans. The only thing I would add is salt & pepper.
