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My review
Maple-Mustard Salmon
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Phyllisand Ian Brown
"Best maple-mustard salmon ever."
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Ingredients
20 m servings 339Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C). Place salmon in the bottom of an 8x8-inch baking dish.
- Mix melted butter, maple syrup, Dijon mustard, and soy sauce together in a bowl. Pour over salmon, reserving some sauce to pour over baked salmon.
- Bake in the preheated oven until salmon flakes easily with a fork, about 12 minutes.
- Remove salmon from the oven and spoon reserved sauce on top.
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Reviews
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9/25/2019
A little too sweet for me, but I would think that people who like sweet main dishes love it. Felt a little too rich, too.
8/12/2019
We really loved this recipe! I didn't change anything because the sauce tasted so good as is ( used sugar free syrup and low sodium tamari because that's what I prefer). I did marinate it in som...