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Ingredients20 m servings 339
Original recipe yields 4 servings
- Preheat the oven to 425 degrees F (220 degrees C). Place salmon in the bottom of an 8x8-inch baking dish.
- Mix melted butter, maple syrup, Dijon mustard, and soy sauce together in a bowl. Pour over salmon, reserving some sauce to pour over baked salmon.
- Bake in the preheated oven until salmon flakes easily with a fork, about 12 minutes.
- Remove salmon from the oven and spoon reserved sauce on top.
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Per Serving: 339 calories; 22.3 14.4 19.5 85 336 Full nutrition
ReviewsRead all reviews 2
A little too sweet for me, but I would think that people who like sweet main dishes love it. Felt a little too rich, too.