Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Best maple-mustard salmon ever.

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Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Place salmon in the bottom of an 8x8-inch baking dish.

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  • Mix melted butter, maple syrup, Dijon mustard, and soy sauce together in a bowl. Pour over salmon, reserving some sauce to pour over baked salmon.

  • Bake in the preheated oven until salmon flakes easily with a fork, about 12 minutes.

  • Remove salmon from the oven and spoon reserved sauce on top.

Nutrition Facts

339 calories; protein 19.5g; carbohydrates 14.4g; fat 22.3g; cholesterol 85.5mg; sodium 336.4mg. Full Nutrition
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