Best maple-mustard salmon ever.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Place salmon in the bottom of an 8x8-inch baking dish.

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  • Mix melted butter, maple syrup, Dijon mustard, and soy sauce together in a bowl. Pour over salmon, reserving some sauce to pour over baked salmon.

  • Bake in the preheated oven until salmon flakes easily with a fork, about 12 minutes.

  • Remove salmon from the oven and spoon reserved sauce on top.

Nutrition Facts

339 calories; protein 19.5g; carbohydrates 14.4g; fat 22.3g; cholesterol 85.5mg; sodium 336.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/30/2019
We really loved this recipe! I didn't change anything because the sauce tasted so good as is ( used sugar free syrup and low sodium tamari because that's what I prefer). I did marinate it in some of the sauce for about thirty minutes before baking which helped capture the delicious flavor. Thank you so much for sharing! Read More

Most helpful critical review

Rating: 3 stars
09/26/2019
A little too sweet for me, but I would think that people who like sweet main dishes love it. Felt a little too rich, too. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/30/2019
We really loved this recipe! I didn't change anything because the sauce tasted so good as is ( used sugar free syrup and low sodium tamari because that's what I prefer). I did marinate it in some of the sauce for about thirty minutes before baking which helped capture the delicious flavor. Thank you so much for sharing! Read More
Rating: 3 stars
09/25/2019
A little too sweet for me, but I would think that people who like sweet main dishes love it. Felt a little too rich, too. Read More
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