Best maple-mustard salmon ever.
We really loved this recipe! I didn't change anything because the sauce tasted so good as is ( used sugar free syrup and low sodium tamari because that's what I prefer). I did marinate it in some of the sauce for about thirty minutes before baking which helped capture the delicious flavor. Thank you so much for sharing!
Read MoreI felt the sauce was to liquid. Next time I'll see how well it can reduce to a glaze. Pleasant taste.
Read MoreI felt the sauce was to liquid. Next time I'll see how well it can reduce to a glaze. Pleasant taste.
We really loved this recipe! I didn't change anything because the sauce tasted so good as is ( used sugar free syrup and low sodium tamari because that's what I prefer). I did marinate it in some of the sauce for about thirty minutes before baking which helped capture the delicious flavor. Thank you so much for sharing!
A little too sweet for me, but I would think that people who like sweet main dishes love it. Felt a little too rich, too.