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Maple-Mustard Salmon

Rated as 4 out of 5 Stars

"Best maple-mustard salmon ever."
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20 m servings 339
Original recipe yields 4 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C). Place salmon in the bottom of an 8x8-inch baking dish.
  2. Mix melted butter, maple syrup, Dijon mustard, and soy sauce together in a bowl. Pour over salmon, reserving some sauce to pour over baked salmon.
  3. Bake in the preheated oven until salmon flakes easily with a fork, about 12 minutes.
  4. Remove salmon from the oven and spoon reserved sauce on top.

Nutrition Facts

Per Serving: 339 calories; 22.3 14.4 19.5 85 336 Full nutrition

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Read all reviews 2
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A little too sweet for me, but I would think that people who like sweet main dishes love it. Felt a little too rich, too.

We really loved this recipe! I didn't change anything because the sauce tasted so good as is ( used sugar free syrup and low sodium tamari because that's what I prefer). I did marinate it in som...