Easy and delicious maple mustard pork marinade.

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
4 hrs 10 mins
total:
4 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine maple syrup, soy sauce, Worcestershire sauce, lemon juice, Dijon mustard, garlic, and sesame oil in a bowl. Mix well.

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  • Place pork in a zip-top bag and pour in marinade, coating well. Seal and refrigerate at least 4 hours, to overnight.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Remove pork and place on the preheated grill; discard excess marinade. Grill until pork is slightly pink in the center, about 15 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

  • Transfer pork to a plate and let rest for 10 minutes. Slice and serve.

Nutrition Facts

225 calories; protein 27g; carbohydrates 17.3g; fat 4.8g; cholesterol 73.7mg; sodium 687.6mg. Full Nutrition
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