No-Churn Vegan Pistachio-Almond Ice Cream
If you do not have a high-performance blender/food processor, you should soak the almonds first. To soak almonds, either cover almonds with cold water and allow to soak for 6 to 8 hours, or quickly soak almonds by covering with boiling water and allowing to soak in an uncovered container for 1 hour.
Pistachio paste can be purchased online or made at home.
If you do not have a fine-mesh sieve, cheesecloth or a thin dish towel can be used to strain the mixture.