This hearty and satisfying recipe is also very healthy! Full of protein, antioxidants, and vitamins to boot. The best part is it's very easy to customize to your dietary needs and taste preferences. Have fun! As always, I recommend using the best quality ingredients you can find for the best results.

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Recipe Summary

prep:
5 mins
additional:
5 hrs
total:
5 hrs 5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together oats, milk, and yogurt in a bowl. Add banana, peanut butter, cinnamon, and salt; stir to combine.

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  • Cover and chill in the refrigerator, 5 hours to overnight. Top with pepitas before serving.

Cook's Notes:

Peanut butter can easily be swapped for almond or cashew butter.

This can be made dairy-free by choosing a dairy-free yogurt such as coconut yogurt.

Nutrition Facts

318 calories; protein 14.2g; carbohydrates 34.3g; fat 15.4g; cholesterol 8.6mg; sodium 223.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/04/2019
I really enjoyed this for breakfast but can also see it as a great pack lunch for work! Love banana and PB together but never had it in oatmeal. I didn't have chia or pumpkin seeds but did throw a few toasted walnuts on top and the best yogurt choice flavor in the fridge was maple which was a nice combination. It was creamy and flavored just perfectly! Thank you Mrs Gator Williams Read More
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