Kale Salad with Vegetables and Tahini Dressing
Vegan salad with plant-based protein.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
You can use baby spinach instead of kale. Feel free to substitute roasted red cabbage with another roasted vegetable of your choice.
Substitute sliced almonds for the pistachios if desired.
Nutrition Facts
Per Serving:
235 calories; protein 10.1g; carbohydrates 28.1g; fat 11.2g; sodium 250.1mg.
Full Nutrition