Lactation Cookies with Chocolate and Cranberries
This is a delish cookie recipe I have perfected to make soft but firm cookies. These are made for lactating mommies, however my whole family enjoys these cookies. If you don't need them for lactation you can remove the brewer's yeast. The ingredients which help boost milk supply for breast feeding are the coconut oil, oats, brewer's yeast, and flax meal, so do not skip those. Store in an airtight cookie jar. Dough can be frozen.
Recipe Summary
Ingredients
42
Original recipe yields 42 servings
Directions
Cook's Note:
You can use whole wheat flour or nut flour if you need to, although it may alter the texture a tad.
Nutrition Facts
Per Serving:
200 calories; protein 3.3g; carbohydrates 30.3g; fat 7.9g; cholesterol 19.4mg; sodium 193.6mg.
Full Nutrition