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My review
Pumpkin Waffles with Spiced Maple Syrup
7
Jessica Collin
"Real pumpkin taste, not like pumpkin pie, that is what the spiced syrup is for. They are crispy and fluffy and everyone loved these."
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Ingredients
15 m servings 454Original recipe yields 10 servings (10 large round waffles)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine maple syrup, ginger, and nutmeg in a pitcher. Set syrup aside.
- Combine milk, pumpkin puree, egg yolks, and vanilla extract in a large bowl. Combine flour, flaxseed meal, baking soda, and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter.
- Beat egg whites in a clean, dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions.
- Preheat a waffle iron according to manufacturer's instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.
- Serve waffles with spiced syrup.
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Footnotes
- Cook's Note:
- Cook to waffle iron instructions: longer for crisp waffles, less for soft.
Nutrition Facts
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Reviews
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Newest
11/16/2019
I added spices to the mix, rather than the syrup. Turned out excellent!
6/26/2019
The waffle produced is a very basic pumpkin waffle and as the recipe description states, the flavor comes from the syrup (that is delicious). As written my kids were not huge fans but tweaking a...