Real pumpkin taste, not like pumpkin pie, that is what the spiced syrup is for. They are crispy and fluffy and everyone loved these.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
10
Yield:
10 large round waffles
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Syrup:
Waffles:

Directions

Instructions Checklist
  • Combine maple syrup, ginger, and nutmeg in a pitcher. Set syrup aside.

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  • Combine milk, pumpkin puree, egg yolks, and vanilla extract in a large bowl. Combine flour, flaxseed meal, baking soda, and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter.

  • Beat egg whites in a clean, dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions.

  • Preheat a waffle iron according to manufacturer's instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.

  • Serve waffles with spiced syrup.

Cook's Note:

Cook to waffle iron instructions: longer for crisp waffles, less for soft.

Nutrition Facts

454 calories; protein 8g; carbohydrates 74.5g; fat 14.8g; cholesterol 93.8mg; sodium 841.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/16/2019
I added spices to the mix rather than the syrup. Turned out excellent! Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/26/2019
The waffle produced is a very basic pumpkin waffle and as the recipe description states the flavor comes from the syrup (that is delicious). As written my kids were not huge fans but tweaking a bit with cinnamon and other pumpkin pie spices they liked them. Read More
Rating: 4 stars
11/16/2019
I added spices to the mix rather than the syrup. Turned out excellent! Read More
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