Mild Coconut Chicken Curry with Sweet Potato
Made with Indian curry paste, chicken, coconut milk, and turmeric. Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese pickled radish. It's deeeelicious!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
The curry usually will taste better on the second day, as all the flavors open up and come together.
Nutrition Facts
Per Serving:
345 calories; protein 16g; carbohydrates 36.7g; fat 15.6g; cholesterol 32.3mg; sodium 836.8mg. Full Nutrition