Satisfying Middle Eastern za'atar keto buns best served with olive oil to dip, olives, cucumbers, and nabulsi or halloumi cheese.
You can substitute thyme leaves for za'atar, if you'd like.
These weren't bad, but salty, so I'd leave out the salt unless you are using a za'atar blend with no salt. The cook time seemed off to me and my oven tends to run slightly hot, so I lowered the temp halfway between 325 and 350F. Even still, I had to pull them at 20 minutes and they were more than done and on the dry side. I did like the low-carb aspect and they do have good flavor.
Read More These weren't bad, but salty, so I'd leave out the salt unless you are using a za'atar blend with no salt. The cook time seemed off to me and my oven tends to run slightly hot, so I lowered the temp halfway between 325 and 350F. Even still, I had to pull them at 20 minutes and they were more than done and on the dry side. I did like the low-carb aspect and they do have good flavor.
