Instant Pot® Tuscan Chicken

This was delicious and easy. I used chicken breast and cut it into bite-sized pieces before browning so that I didn't have to separate it at the end and cut it up. I added the sundried tomatoes before cooking to help reconstitute them and improve their texture and I used fat-free half-n-half to reduce calories. This recipe is great as is but next time I'll reduce the Italian seasonings by half as I thought it overpowered the sundried tomatoes.

I didn’t take the chicken out after pressure cooking and just left it in when stirring the cream cheese, Parmesan, etc. Family loved it! It was a huge hit! Oh, I used chicken thighs (as that’s what we had) instead of breasts.

Didn't Change a thing. Very very good!

Had a gaggle of picky eaters drop in unannounced for lunch today, had the ingredients on hand so just rolled with it. The only thing that I did differently was substituted radiatore for the penne, I find that to be my go to noodle for the pressure cooker. Long story short, dinner on the table in a half hour and even my pickiest eaters went in for seconds.

I made this recipe as is and it was AMAZING. So much flavor and creaminess. I use sun dried tomatoes that are in a jar with seasoning (its just my favorite kind) which I think gave it a little more depth of flavor. I will absolutely be making this again!

Amazing!

Wow! This was so good! I made as is and followed directions exactly. Left overs, I sprinkled some chopped bacon on top. My family said it taste like it came from a restaurant. This is a keeper and will definitely make again.

Quick, easy and yummy!!

So good! I didn’t have any sundried tomatoes on hand but added a can of diced tomatoes. Everyone loved it! So easy and delicious.

This was fantastic. Wow!! A change I made was to add the tomatoes with the onion and garlic and pressure cook them. It’s a texture preference thing- love the flavor. Do not care for the toothsomeness. I also doubled the pasta and therefore added another cup of broth. This was SO DELICIOUS. Everyone loved it.

This is similar to another allrecipes recipe that I make on the stove but without the cream cheese. I like that this one is made in the instant pot so I don't have to cook the pasta separately and is thicker. I added some bell pepper and threw in the sundried tomatoes to cook under pressure. I used bowtie pasta. I used 2 large chicken breasts cut up into large chunks and barely sauteed it, and cooked under pressure for only 4 mins. I read the recipe wrong and let it NPR for 5 mins and the chicken ended up tough but that was my fault. I only added half a block of cream cheese because I used heavy cream instead of half and half and felt it was rich enough. This was yummy and my family agreed!

Followed the recipe, except for adding basil. This was absolutely so delicious, but it was soupy. After I added the spinach, I stirred it in the hot dish, and put the lid to the IP back on, not tightly, to give everyone time to get to the table and for the spinach to wilt. It's very good, but it's like a velvety cream soup.

One of our absolute favorite recipes.

Chicken is rediculously tender and flavorful. I've made this several times, and my wife asks me to make it all the time.

I made the recipe as is except I made it on the stove. It tastes delicious. The only change I would make is try to cut calories like using light cream cheese or something like that. Maybe someone can give me suggestions on how to cut some calories on this recipe.

This was very good! Reminded me of something you could get off the menu at Olive Garden. It was pretty easy to make as well. Definitely will be making this again!

My family all had second helpings!