Chicken Curry with Potatoes and Lemongrass
Lemongrass provides a unique flavor and fragrance to the chicken and potatoes in this curry dish. Serve over jasmine rice.
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Recipe Summary
Ingredients
3
Original recipe yields 3 servings
Directions
Cook's Notes:
I like to use more spices in the marinade, such as salt, red and black pepper, garlic powder, celery seed, mustard seed, cinnamon, and ginger powder; it just depends on what's on hand.
You can use water in place of broth if you prefer.
Nutrition Facts
Per Serving:
618 calories; protein 40.6g; carbohydrates 48.8g; fat 29.2g; cholesterol 116.1mg; sodium 1524.5mg.
Full Nutrition