Thai Chicken Noodle Soup

Rating: 4.81 stars
21 Ratings
  • 5 star values: 17
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes.

By Amy

Gallery
4 more images

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Cook for about 3 minutes. Add chicken and mix well. Add garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.

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  • Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Bring soup to a boil, about 5 minutes. Add noodles and allow soup to come to a boil again. Reduce heat to low and simmer about 3 minutes.

  • Cover the pot, remove from heat, and let sit just until noodles are tender, 5 to 10 minutes.

Nutrition Facts

Per Serving:
332 calories; protein 18.9g; carbohydrates 22.7g; fat 18.6g; cholesterol 46.8mg; sodium 1681.1mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

mrscc
Rating: 5 stars
12/10/2019
Made just like the recipe. Delicious. I will make again and again. Read More
Helpful
(1)
21 Ratings
  • 5 star values: 17
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Rachela Angelo
Rating: 5 stars
09/24/2019
It’s wonderful!!!! Read More
Helpful
(1)
Mybluefroggie
Rating: 5 stars
02/09/2020
This recipe turned out great. It was very flavorful. I did modify the recipe a little. I grated a small ginger root and added 1 tbs of fish sauce. Read More
Helpful
(1)
mrscc
Rating: 5 stars
12/10/2019
Made just like the recipe. Delicious. I will make again and again. Read More
Helpful
(1)
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JEM
Rating: 4 stars
08/03/2019
Great loved it adjusted the curry so it was mild. Read More
Lentils for all
Rating: 5 stars
07/17/2019
I halved the portions to try it out first. Initially I thought it would be spicy but it turned out to be OK for me. Very easy to make. I used Bell peppers eggplant and mushroom so they do not go to waste. I will probably add lemongrass next time and try it. Read More
Carol Luther
Rating: 5 stars
07/14/2019
This is exquisite and delicious. Took it to a pot luck and came home with an empty pot filled with compliments. I modified the recipe a tiny bit using one small onion and one small red pepper instead of the halves called for. Read More
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mkk125
Rating: 5 stars
07/30/2019
Awesome recipe...my family loved it! Will be making this a lot! Read More
Tonja Grothe
Rating: 5 stars
12/22/2019
Made this last night. EVERYONE went back for seconds. It is very addicting! Just enough heat and flavor. Made it exactly as called except I doubled the recipe. Pretty quick and easy to make. There is more time in prep than actual cook time. It came together really easy. Will definitely be making this again! Read More
Donnie D
Rating: 5 stars
02/09/2021
I make this at least twice a month! I modified by adding a whole bell pepper instead of half and more curry paste to make it spicier but it is the creamiest most delicious soup! Read More
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