A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes.

Amy
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Cook for about 3 minutes. Add chicken and mix well. Add garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.

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  • Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Bring soup to a boil, about 5 minutes. Add noodles and allow soup to come to a boil again. Reduce heat to low and simmer about 3 minutes.

  • Cover the pot, remove from heat, and let sit just until noodles are tender, 5 to 10 minutes.

Nutrition Facts

331.9 calories; 18.9 g protein; 22.7 g carbohydrates; 46.8 mg cholesterol; 1681.1 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/10/2019
Made just like the recipe. Delicious. I will make again and again. Read More
(1)
17 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/10/2019
Made just like the recipe. Delicious. I will make again and again. Read More
(1)
Rating: 5 stars
09/24/2019
It’s wonderful!!!! Read More
(1)
Rating: 5 stars
12/10/2019
Made just like the recipe. Delicious. I will make again and again. Read More
(1)
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Rating: 4 stars
08/03/2019
Great loved it adjusted the curry so it was mild. Read More
Rating: 5 stars
07/17/2019
I halved the portions to try it out first. Initially I thought it would be spicy but it turned out to be OK for me. Very easy to make. I used Bell peppers eggplant and mushroom so they do not go to waste. I will probably add lemongrass next time and try it. Read More
Rating: 5 stars
07/14/2019
This is exquisite and delicious. Took it to a pot luck and came home with an empty pot filled with compliments. I modified the recipe a tiny bit using one small onion and one small red pepper instead of the halves called for. Read More
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Rating: 5 stars
07/30/2019
Awesome recipe...my family loved it! Will be making this a lot! Read More
Rating: 5 stars
12/22/2019
Made this last night. EVERYONE went back for seconds. It is very addicting! Just enough heat and flavor. Made it exactly as called except I doubled the recipe. Pretty quick and easy to make. There is more time in prep than actual cook time. It came together really easy. Will definitely be making this again! Read More
Rating: 4 stars
07/19/2019
Simple recipe. Very tasty. Will make again. Read More
Rating: 5 stars
07/22/2019
My gang loved it!! Will make it again soon Read More