Curried Chicken Soup
This curried chicken soup is tasty and so quick to make. No one I've made it for has not liked it. Serve with warm pita bread.
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Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Cook's Notes:
Feel free to use 6 boned and skinned chicken thighs chopped into bite-sized pieces in place of chicken breasts.
I like to use a can of ratatouille in place of one of the cans of tomatoes.
Use mild or spicy curry paste, as you prefer.
Nutrition Facts
Per Serving:
387 calories; protein 38.1g; carbohydrates 46.7g; fat 8.3g; cholesterol 51.7mg; sodium 1037.2mg.
Full Nutrition
