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Vegetarian Chickpea and Lentil Curry

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"This easy vegetarian curry is made using red lentils, modified for a light flavor with lemon and cilantro."
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40 m servings 373
Original recipe yields 6 servings


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  1. Heat oil in a pot over medium heat. Add onion, chile pepper, and garlic. Cook until golden, 5 to 7 minutes. Add curry powder and turmeric and cook for a few seconds. Add lentils and water. Bring to a boil, about 5 minutes. Add chickpeas and continue to cook until lentils are tender, 10 to 12 minutes more. Add more water if needed.
  2. Add spinach to curry and simmer 2 to 3 minutes. Add cilantro, lemon juice, and cayenne before serving.


  • Cook's Note:
  • Feel free to use coconut milk in place of water.

Nutrition Facts

Per Serving: 373 calories; 4.6 60.7 24.6 0 172 Full nutrition

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