Name: Vegetarian Chickpea and Lentil Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tablespoon vegetable oil, or as needed; 1 large onion, chopped; 1 hot chile pepper, chopped; 5 cloves garlic, chopped; ½ teaspoon curry powder; ½ teaspoon ground turmeric; 1 (16 ounce) package red lentils; 2 cups water, or more as needed; 1 (15 ounce) can chickpeas, not drained; 3 cups chopped fresh spinach, or more to taste; 2 tablespoons chopped fresh cilantro, or more to taste; 1 dash lemon juice, or more to taste; 1 pinch cayenne pepper, or more to taste

Heat oil in a pot over medium heat. Add onion, chile pepper, and garlic. Cook until golden, 5 to 7 minutes. Add curry powder and turmeric and cook for a few seconds. Add lentils and water. Bring to a boil, about 5 minutes. Add chickpeas and continue to cook until lentils are tender, 10 to 12 minutes more. Add more water if needed.

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Vegetarian Chickpea and Lentil Curry

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