Vegetarian Chickpea and Lentil Curry
This easy vegetarian curry is made using red lentils, modified for a light flavor with lemon and cilantro.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Feel free to use coconut milk in place of water.
Nutrition Facts
Per Serving:
373 calories; protein 24.6g; carbohydrates 60.7g; fat 4.6g; sodium 172mg.
Full Nutrition