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Ingredients40 m servings 226
Original recipe yields 6 servings (6 cocktails)
- Combine chopped mint and sugar in a large bowl. Stir in vodka and lemon juice. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Strain lemonade into a pitcher. Fill six 6- to 8-ounce glasses with crushed ice; pour lemonade over.
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Per Serving: 226 calories; 0 26 0.3 0 2 Full nutrition