This creamy cauliflower soup made in the slow cooker is tasty and warming; perfect for those cold winter days.

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Recipe Summary

prep:
15 mins
cook:
2 hrs
total:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cauliflower and water in a saucepan over medium-high heat and bring to a boil. Remove from heat and set aside.

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  • Heat a slow cooker on Low. Pour in cauliflower and water. Add processed American cheese spread and cream cheese; stir well to be sure cheese is dissolved and mixed through the cauliflower. Add potato flakes and garlic. Mix well. Season with salt and pepper.

  • Cover the slow cooker and cook on Low for 2 to 3 hours.

Cook's Note:

You may need to stir occasionally. You can add more potato flakes to increase thickness.

Nutrition Facts

270 calories; protein 10.6g; carbohydrates 11.3g; fat 21g; cholesterol 61.6mg; sodium 769.7mg. Full Nutrition
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