Slow Cooker Creamy Cauliflower Soup
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Ingredients2 h 15 m servings 270
Original recipe yields 6 servings
- Combine cauliflower and water in a saucepan over medium-high heat and bring to a boil. Remove from heat and set aside.
- Heat a slow cooker on Low. Pour in cauliflower and water. Add processed American cheese spread and cream cheese; stir well to be sure cheese is dissolved and mixed through the cauliflower. Add potato flakes and garlic. Mix well. Season with salt and pepper.
- Cover the slow cooker and cook on Low for 2 to 3 hours.
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- Cook's Note:
- You may need to stir occasionally. You can add more potato flakes to increase thickness.
Per Serving: 270 calories; 21 11.3 10.6 62 770 Full nutrition