Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Creamy Cauliflower Soup

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
9

"This creamy cauliflower soup made in the slow cooker is tasty and warming; perfect for those cold winter days."
Added to shopping list. Go to shopping list.

Ingredients

2 h 15 m servings 270
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Combine cauliflower and water in a saucepan over medium-high heat and bring to a boil. Remove from heat and set aside.
  2. Heat a slow cooker on Low. Pour in cauliflower and water. Add processed American cheese spread and cream cheese; stir well to be sure cheese is dissolved and mixed through the cauliflower. Add potato flakes and garlic. Mix well. Season with salt and pepper.
  3. Cover the slow cooker and cook on Low for 2 to 3 hours.

Footnotes

  • Cook's Note:
  • You may need to stir occasionally. You can add more potato flakes to increase thickness.

Nutrition Facts


Per Serving: 270 calories; 21 11.3 10.6 62 770 Full nutrition

Explore more

Reviews

Read all reviews 0