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Yogurt Drop Biscuits

Rated as 2 out of 5 Stars
1 made it  |  1 reviews   |  0 photos
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Recipe by:

"Quick, yummy, yogurt drop biscuits can be customized any way you want..."
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Ingredients

20 m servings 102
Original recipe yields 12 servings (12 biscuits)

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  2. Mix flour, sugar, baking powder, and salt together in a large bowl. Add yogurt and buttermilk and mix, adding more buttermilk if needed, until batter is wet, shiny, and sticky.
  3. Drop 1/4 cup-sized mounds of batter onto the prepared baking sheet at 1-inch intervals.
  4. Bake in the preheated oven until lightly browned, 10 to 15 minutes.
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Footnotes

  • Cook's Note:
  • You can substitute regular milk for buttermilk, if desired.

Nutrition Facts


Per Serving: 102 calories; 0.6 20.3 3.6 2 285 Full nutrition

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Reviews

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Tangy flavor, dry and tough texture. Okay with sausage or jam but not on its own.

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