Rating: 2 stars
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Quick, yummy, yogurt drop biscuits can be customized any way you want...

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Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
12
Yield:
12 biscuits
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

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  • Mix flour, sugar, baking powder, and salt together in a large bowl. Add yogurt and buttermilk and mix, adding more buttermilk if needed, until batter is wet, shiny, and sticky.

  • Drop 1/4 cup-sized mounds of batter onto the prepared baking sheet at 1-inch intervals.

  • Bake in the preheated oven until lightly browned, 10 to 15 minutes.

Cook's Note:

You can substitute regular milk for buttermilk, if desired.

Nutrition Facts

102 calories; protein 3.6g; carbohydrates 20.3g; fat 0.6g; cholesterol 1.6mg; sodium 284.9mg. Full Nutrition
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