Yogurt Drop Biscuits

Name: Yogurt Drop Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 biscuits
Ingredients: 2 cups all-purpose flour; 2 tablespoons white sugar; 4 teaspoons baking powder; ½ teaspoon salt; 1 cup plain yogurt; ½ cup buttermilk, or more as needed

Rating: 2.5 stars

2 Ratings
2 Reviews

Quick, yummy, yogurt drop biscuits can be customized any way you want...

By Kat

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Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

12 biscuits

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon salt
1 cup plain yogurt
½ cup buttermilk, or more as needed

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

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Step 2

Mix flour, sugar, baking powder, and salt together in a large bowl. Add yogurt and buttermilk and mix, adding more buttermilk if needed, until batter is wet, shiny, and sticky.
Step 3

Drop 1/4 cup-sized mounds of batter onto the prepared baking sheet at 1-inch intervals.
Step 4

Bake in the preheated oven until lightly browned, 10 to 15 minutes.

Cook's Note:

You can substitute regular milk for buttermilk, if desired.

Nutrition Facts

Per Serving:

102 calories; protein 3.6g; carbohydrates 20.3g; fat 0.6g; cholesterol 1.6mg; sodium 284.9mg. Full Nutrition

Reviews (2)

Most helpful critical review

Christina Ravens Bridges

11/12/2019

Tangy flavor dry and tough texture. Okay with sausage or jam but not on its own. Read More

2 Ratings

5 star values: 0
4 star values: 0
3 star values: 1
2 star values: 1
1 star values: 0

Reviews: Most Helpful

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Christina Ravens Bridges

11/11/2019

Tangy flavor dry and tough texture. Okay with sausage or jam but not on its own. Read More

Sharon

11/24/2020

This is a quick and simple recipe for homemade biscuits. They came out a little chewier and denser than I had hoped. I did only use about 6 oz of yogurt and added a little more buttermilk. The flavor was a bit bland - maybe up the salt just a bit or add additional ingredients (cheese, herbs, etc.) Overall not bad if the biscuit is just meant to be the vehicle for something else (like sausage gravy). I will likely try this recipe again with a few tweaks. Read More

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Yogurt Drop Biscuits

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful critical review

All Reviews for Yogurt Drop Biscuits

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Include these ingredients

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Yogurt Drop Biscuits

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful critical review

All Reviews for Yogurt Drop Biscuits