Yogurt Drop Biscuits

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Quick, yummy, yogurt drop biscuits can be customized any way you want...

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
12 biscuits


  • 2 cups all-purpose flour

  • 2 tablespoons white sugar

  • 4 teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup plain yogurt

  • ½ cup buttermilk, or more as needed


  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

  2. Mix flour, sugar, baking powder, and salt together in a large bowl. Add yogurt and buttermilk and mix, adding more buttermilk if needed, until batter is wet, shiny, and sticky.

  3. Drop 1/4 cup-sized mounds of batter onto the prepared baking sheet at 1-inch intervals.

  4. Bake in the preheated oven until lightly browned, 10 to 15 minutes.

Cook's Note:

You can substitute regular milk for buttermilk, if desired.

Nutrition Facts (per serving)

102 Calories
1g Fat
20g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 102
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 285mg 12%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 4g
Vitamin C 0mg 2%
Calcium 143mg 11%
Iron 1mg 7%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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