Yogurt Drop Biscuits

Name: Yogurt Drop Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons white sugar; 4 teaspoons baking powder; 0.5 teaspoon salt; 1 cup plain yogurt; 0.5 cup buttermilk, or more as needed

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Quick, yummy, yogurt drop biscuits can be customized any way you want...

Recipe by Kat

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

12

Yield:

12 biscuits

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon salt
1 cup plain yogurt
½ cup buttermilk, or more as needed

Directions

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Mix flour, sugar, baking powder, and salt together in a large bowl. Add yogurt and buttermilk and mix, adding more buttermilk if needed, until batter is wet, shiny, and sticky.
Drop 1/4 cup-sized mounds of batter onto the prepared baking sheet at 1-inch intervals.
Bake in the preheated oven until lightly browned, 10 to 15 minutes.

Cook's Note:

You can substitute regular milk for buttermilk, if desired.

Nutrition Facts (per serving)

102	Calories
1g	Fat
20g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 102
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Cholesterol 2mg	1%
Sodium 285mg	12%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 4g
Vitamin C 0mg	2%
Calcium 143mg	11%
Iron 1mg	7%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.