This recipe has been in my family for over 20 years. It will please children and adults alike. It is also an easy addition to any meal, especially if you have a crowd. Good potluck take along.

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
24
Yield:
24 2-inch squares
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Mix zucchini, baking mix, eggs, oil, onion, Parmesan cheese, parsley, garlic, salt, and pepper in a large bowl; spread in the prepared baking dish. Garnish with paprika in a grid design, if desired.

  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting into 2-inch squares.

Cook's Note:

Use a food processor to slice and chop. It cuts prep time and makes for easy cleanup.

Nutrition Facts

160 calories; protein 3.7g; carbohydrates 8g; fat 12.9g; cholesterol 41.7mg; sodium 243.6mg. Full Nutrition
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