Rating: 5 stars
5 Ratings
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These oatmeal fudge squares are always a hit at every gathering. People will be asking for the recipe. Don't expect them to last very long!

Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
24
Yield:
24 fudge squares
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Cookie Mixture:
Chocolate Sauce:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.

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  • Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.

  • Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.

  • Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.

  • Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.

Nutrition Facts

329 calories; protein 5g; carbohydrates 43.9g; fat 15.7g; cholesterol 39.2mg; sodium 310.6mg. Full Nutrition
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