These oatmeal fudge squares are always a hit at every gathering. People will be asking for the recipe. Don't expect them to last very long!

lindsaybjorn
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Cookie Mixture:
Chocolate Sauce:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.

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  • Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.

  • Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.

  • Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.

  • Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.

Nutrition Facts

329 calories; 15.7 g total fat; 39 mg cholesterol; 311 mg sodium. 43.9 g carbohydrates; 5 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/18/2019
Lovely and fast Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/18/2019
Lovely and fast Read More
Rating: 5 stars
07/10/2019
Will definitely make over and over again. I used a 13"x9" pan. Read More
Rating: 5 stars
07/18/2019
Lovely and fast Read More
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Rating: 5 stars
07/12/2019
Very good! Will make again. I added the vanilla after the chocolate/confessed milk mixture was melted. Vanilla is too expensive to cook out the flavor. Read More