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Bisquick® Cinnamon Rolls

Rated as 3.5 out of 5 Stars

"The easiest recipe for making delicious Bisquick® cinnamon rolls."
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35 m servings 425
Original recipe yields 12 servings (12 cinnamon rolls)


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  1. Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
  2. Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
  3. Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
  4. Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
  5. Place rolls into the prepared circular baking pan so that rolls touch.
  6. Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
  7. While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.

Nutrition Facts

Per Serving: 425 calories; 15.9 71.2 2.4 34 377 Full nutrition

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this recipe isn't correct. Noway filling can have 2 1/2 cups of sugar. I just used 1 cup and had left over. I was generous with filling too. I also used less cinnamon. they are taking longe...

So much easier than yeast buns and just delish. I added a cup of raisins to the dry ingredients before adding milk. The family loved it.