Bisquick Cinnamon Rolls


The easiest recipe for making delicious Bisquick cinnamon rolls.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
35 mins
12 cinnamon rolls



  • 2 ¼ cups baking mix (such as Bisquick®)

  • cup milk

  • 2 tablespoons softened butter

  • 2 tablespoons white sugar


  • 2 ½ cups white sugar

  • cup melted butter

  • 5 tablespoons ground cinnamon


  • 1 cup confectioners' sugar

  • 3 tablespoons milk


  1. Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.

  2. Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.

  3. Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.

  4. Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.

  5. Place rolls into the prepared circular baking pan so that rolls touch.

  6. Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.

  7. While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.

Nutrition Facts (per serving)

425 Calories
16g Fat
71g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 425
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 44%
Cholesterol 34mg 11%
Sodium 377mg 16%
Total Carbohydrate 71g 26%
Dietary Fiber 2g 7%
Total Sugars 55g
Protein 2g
Vitamin C 0mg 1%
Calcium 87mg 7%
Iron 1mg 6%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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