Very good made a top for my beef carrots and potato left overs beef pot pieces
I WAS ‘IN A PINCH’ BECAUSE I DIDN’T HAVE A SECOND REFRIGERATOR PIE CRUST HANDY SO I LOOKED THIS UP AND IT CAME OUT FANTASTIC! IT SAVE THE DAY FOR ME! VERY EASY AND I HATE MAKING PIE CRUST FROM SCRATCH, BUT THIS WAS FAST AND NO FUSS RECIPE. I JUST DON’T BELIEVE IT WOULD WORK FOR A TOP CRUST WITHOUT HAVING TO ROLL IT OUT ON A FLOURED SURFACE
Perfect when in a hurry for a shepherds pie crust!
I quadrupled the recipe for two, two crust pies. Easy and not stressful or frustrating. If I can make this, anyone can!
perfect! simple! a go to recipe when you need a pre-made pie crust, Thanks!!
I used this recipe for a pot pie I was making. The taste of the dough was good but it was really hard to work with. This is not a dough to roll out. Maybe my kitchen was too warm but when I tried to roll it out all it did was smear. I tried putting in the fridge for a bit but that didn't help either. I pressed the dough into the dish using my fingers and for the top layer of my pot pie I just crumbled the dough on top. Also I think 450 is too high. I used a glass dish and the dough almost burned but only in the center. The taste was pretty good though and the dish turned out fine.
Looks great! Very easy. Haven’t tasted it yet though!!
Yes,I added walnuts ,almonds ,cranberries and granola .My husband loved it especially the hearts I made on top and was impressed. I added this recipe to my daughter’s recipe book Journal I’m making her.
