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Bisquick® Pie Crust

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"Super easy Bisquick® pie crust."
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Ingredients

20 m servings 112
Original recipe yields 8 servings (1 9-inch pie crust)

Directions

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  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
  3. Press dough into a 9-inch pie plate using floured hands.
  4. Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.

Footnotes

  • Cook's Note:
  • You can substitute margarine for butter, if desired.

Nutrition Facts


Per Serving: 112 calories; 8 9.2 1.1 15 230 Full nutrition

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