Bisquick® Pie Crust

Name: Bisquick® Pie Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup baking mix (such as Bisquick®); 0.25 cup butter, softened; 2 tablespoons boiling water, or more as needed

4.6

(14)

14 Reviews

6 Photos

Super easy Bisquick® pie crust.

Recipe by Linda

Updated on September 16, 2022

6

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Yield:

1 9-inch pie crust

Jump to Nutrition Facts

Ingredients

1 cup baking mix (such as Bisquick®)
¼ cup butter, softened
2 tablespoons boiling water, or more as needed

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
Press dough into a 9-inch pie plate using floured hands.
Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.

Cook's Note:

You can substitute margarine for butter, if desired.

Nutrition Facts (per serving)

112	Calories
8g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 112
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	21%
Cholesterol 15mg	5%
Sodium 230mg	10%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 1g
Calcium 25mg	2%
Iron 1mg	3%
Potassium 21mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.