Recipes Desserts Pies Pie Crusts Bisquick® Pie Crust 4.6 (14) 14 Reviews 6 Photos Super easy Bisquick® pie crust. Recipe by Linda Updated on September 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 1 9-inch pie crust Jump to Nutrition Facts Ingredients 1 cup baking mix (such as Bisquick®) ¼ cup butter, softened 2 tablespoons boiling water, or more as needed Directions Preheat the oven to 450 degrees F (230 degrees C). Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms. Press dough into a 9-inch pie plate using floured hands. Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling. Cook's Note: You can substitute margarine for butter, if desired. I Made It Print Nutrition Facts (per serving) 112 Calories 8g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 112 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 21% Cholesterol 15mg 5% Sodium 230mg 10% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g Calcium 25mg 2% Iron 1mg 3% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved