Super easy Bisquick® pie crust.

Linda

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
1 9-inch pie crust
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.

  • Press dough into a 9-inch pie plate using floured hands.

  • Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.

Cook's Note:

You can substitute margarine for butter, if desired.

Nutrition Facts

112 calories; protein 1.1g 2% DV; carbohydrates 9.2g 3% DV; fat 8g 12% DV; cholesterol 15.3mg 5% DV; sodium 229.9mg 9% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/04/2020
Very easy. Read More
(4)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/04/2020
Very easy. Read More
(4)
Rating: 5 stars
05/26/2020
Very good made a top for my beef carrots and potato left overs beef pot pieces Read More
(1)
Rating: 4 stars
12/27/2019
I WAS IN A PINCH BECAUSE I DIDN T HAVE A SECOND REFRIGERATOR PIE CRUST HANDY SO I LOOKED THIS UP AND IT CAME OUT FANTASTIC! IT SAVE THE DAY FOR ME! VERY EASY AND I HATE MAKING PIE CRUST FROM SCRATCH BUT THIS WAS FAST AND NO FUSS RECIPE. I JUST DON T BELIEVE IT WOULD WORK FOR A TOP CRUST WITHOUT HAVING TO ROLL IT OUT ON A FLOURED SURFACE Read More
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Rating: 5 stars
04/11/2020
Looks great! Very easy. Haven’t tasted it yet though!! Read More
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