Rating: 4.56 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Super easy Bisquick® pie crust.

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
1 9-inch pie crust
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.

  • Press dough into a 9-inch pie plate using floured hands.

  • Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.

Cook's Note:

You can substitute margarine for butter, if desired.

Nutrition Facts

112 calories; protein 1.1g; carbohydrates 9.2g; fat 8g; cholesterol 15.3mg; sodium 229.9mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
02/04/2020
Very easy. Read More
(4)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/04/2020
Very easy. Read More
(4)
Rating: 5 stars
05/26/2020
Very good made a top for my beef carrots and potato left overs beef pot pieces Read More
(1)
Rating: 4 stars
12/27/2019
I WAS ‘IN A PINCH’ BECAUSE I DIDN’T HAVE A SECOND REFRIGERATOR PIE CRUST HANDY SO I LOOKED THIS UP AND IT CAME OUT FANTASTIC! IT SAVE THE DAY FOR ME! VERY EASY AND I HATE MAKING PIE CRUST FROM SCRATCH, BUT THIS WAS FAST AND NO FUSS RECIPE. I JUST DON’T BELIEVE IT WOULD WORK FOR A TOP CRUST WITHOUT HAVING TO ROLL IT OUT ON A FLOURED SURFACE Read More
(1)
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Rating: 5 stars
10/26/2021
Perfect when in a hurry for a shepherds pie crust! Read More
Rating: 5 stars
01/03/2021
I quadrupled the recipe for two, two crust pies. Easy and not stressful or frustrating. If I can make this, anyone can! Read More
Rating: 5 stars
08/06/2021
perfect! simple! a go to recipe when you need a pre-made pie crust, Thanks!! Read More
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Rating: 3 stars
12/18/2020
I used this recipe for a pot pie I was making. The taste of the dough was good but it was really hard to work with. This is not a dough to roll out. Maybe my kitchen was too warm but when I tried to roll it out all it did was smear. I tried putting in the fridge for a bit but that didn't help either. I pressed the dough into the dish using my fingers and for the top layer of my pot pie I just crumbled the dough on top. Also I think 450 is too high. I used a glass dish and the dough almost burned but only in the center. The taste was pretty good though and the dish turned out fine. Read More
Rating: 5 stars
04/11/2020
Looks great! Very easy. Haven’t tasted it yet though!! Read More
Rating: 5 stars
11/23/2021
Yes,I added walnuts ,almonds ,cranberries and granola .My husband loved it especially the hearts I made on top and was impressed. I added this recipe to my daughter’s recipe book Journal I’m making her. Read More