Bisquick® Pie Crust

4.6
(14)

Super easy Bisquick® pie crust.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
1 9-inch pie crust

Ingredients

  • 1 cup baking mix (such as Bisquick®)

  • ¼ cup butter, softened

  • 2 tablespoons boiling water, or more as needed

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.

  3. Press dough into a 9-inch pie plate using floured hands.

  4. Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.

Cook's Note:

You can substitute margarine for butter, if desired.

Nutrition Facts (per serving)

112 Calories
8g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 112
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 21%
Cholesterol 15mg 5%
Sodium 230mg 10%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g
Calcium 25mg 2%
Iron 1mg 3%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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