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Bisquick® Coffee Cake

Rated as 4.75 out of 5 Stars

"This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right."
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35 m servings 233
Original recipe yields 10 servings (1 cake)


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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
  2. Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
  3. Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.


  • Cook's Notes:
  • You can substitute water for milk, if desired.
  • You can use an 8-inch or 9-inch square pan.

Nutrition Facts

Per Serving: 233 calories; 10.3 32.6 3.5 32 452 Full nutrition

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I make this often. The recipe used to be on the bisquick box. I also learned to DOUBLE the topping mix! It's so much better. Also be generous with the oil to make it moist.

I made this incredibly easy cake for a potluck and it was devoured! I like that it isn't loaded with sugar. I'm definitely making this part of my "go-to" recipes.

Yes I have made this for years. The recipe use to be On the box years ago.