Recipes

Bisquick® Sausage-Cheese Muffins

Name: Bisquick® Sausage-Cheese Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: cooking spray; 4 cups baking mix (such as Bisquick®); 4 pounds pre-cooked sausage; 16 eggs, beaten; 4 cups shredded Cheddar cheese

5.0

(1)

1 Review

1 Photo

Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.

Recipe by Brian Beck

Published on June 14, 2019

1

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

24

Yield:

24 muffins

Jump to Nutrition Facts

Ingredients

cooking spray
4 cups baking mix (such as Bisquick®)
4 pounds pre-cooked sausage
16 eggs, beaten
4 cups shredded Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray.
Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups.
Bake in the preheated oven until golden brown, about 20 minutes.

Cook's Note:

You can use any cheese you'd like.

Nutrition Facts (per serving)

516	Calories
41g	Fat
15g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 516
% Daily Value *
Total Fat 41g	53%
Saturated Fat 16g	82%
Cholesterol 187mg	62%
Sodium 1045mg	45%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 21g
Calcium 219mg	17%
Iron 2mg	13%
Potassium 230mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.