Bisquick® Sausage-Cheese Muffins

Name: Bisquick® Sausage-Cheese Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 muffins
Ingredients: cooking spray; 4 cups baking mix (such as Bisquick®); 4 pounds pre-cooked sausage; 16 eggs, beaten; 4 cups shredded Cheddar cheese

Rating: Unrated

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Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.

By Brian Beck

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Recipe Summary test

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

24 muffins

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

cooking spray
4 cups baking mix (such as Bisquick®)
4 pounds pre-cooked sausage
16 eggs, beaten
4 cups shredded Cheddar cheese

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray.

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Step 2
Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups.
Step 3
Bake in the preheated oven until golden brown, about 20 minutes.

Cook's Note:

You can use any cheese you'd like.

Nutrition Facts

Per Serving:

516 calories; protein 21.3g; carbohydrates 14.9g; fat 41g; cholesterol 187mg; sodium 1044.9mg. Full Nutrition

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Bisquick® Sausage-Cheese Muffins

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Recipe Summary test

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews

All Reviews for Bisquick® Sausage-Cheese Muffins

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Bisquick® Sausage-Cheese Muffins

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews

All Reviews for Bisquick&reg; Sausage-Cheese Muffins

All Reviews for Bisquick® Sausage-Cheese Muffins