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Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
24
Yield:
24 muffins
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray.

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  • Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups.

  • Bake in the preheated oven until golden brown, about 20 minutes.

Cook's Note:

You can use any cheese you'd like.

Nutrition Facts

516 calories; protein 21.3g; carbohydrates 14.9g; fat 41g; cholesterol 187mg; sodium 1044.9mg. Full Nutrition
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