Bisquick® Sausage-Cheese Muffins


Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
24 muffins


  • cooking spray

  • 4 cups baking mix (such as Bisquick®)

  • 4 pounds pre-cooked sausage

  • 16 eggs, beaten

  • 4 cups shredded Cheddar cheese


  1. Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray.

  2. Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups.

  3. Bake in the preheated oven until golden brown, about 20 minutes.

Cook's Note:

You can use any cheese you'd like.

Nutrition Facts (per serving)

516 Calories
41g Fat
15g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 516
% Daily Value *
Total Fat 41g 53%
Saturated Fat 16g 82%
Cholesterol 187mg 62%
Sodium 1045mg 45%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 21g
Calcium 219mg 17%
Iron 2mg 13%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.