Recipes Bisquick® Sausage-Cheese Muffins 5.0 (1) 1 Review 1 Photo Easy and simple sausage, egg, and cheese muffins are made with Bisquick®. Recipe by Brian Beck Published on June 14, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 24 Yield: 24 muffins Jump to Nutrition Facts Ingredients cooking spray 4 cups baking mix (such as Bisquick®) 4 pounds pre-cooked sausage 16 eggs, beaten 4 cups shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray. Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups. Bake in the preheated oven until golden brown, about 20 minutes. Cook's Note: You can use any cheese you'd like. I Made It Print Nutrition Facts (per serving) 516 Calories 41g Fat 15g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 516 % Daily Value * Total Fat 41g 53% Saturated Fat 16g 82% Cholesterol 187mg 62% Sodium 1045mg 45% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 1g Protein 21g Calcium 219mg 17% Iron 2mg 13% Potassium 230mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved