Oreo Cookies and Cream Dessert


This is a fast and easy dessert a crowd will love!

Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins


  • 1 (8 ounce) package 1/3-less-fat cream cheese, softened

  • 1 cup powdered sugar

  • 4 tablespoons butter, room temperature

  • 3 cups milk

  • 2 (3.5 ounce) packages instant vanilla pudding mix

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

  • 1 (16 ounce) package chocolate sandwich cookies (such as Oreo®), crushed into chunks


  1. Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.

  2. Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

    close up view of Oreo Cookies and Cream Dessert on a plate and in a glass baking dish

Nutrition Facts (per serving)

265 Calories
12g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 265
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 31%
Cholesterol 15mg 5%
Sodium 356mg 15%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 25g
Protein 3g
Vitamin C 0mg 1%
Calcium 58mg 4%
Iron 0mg 1%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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