Cherry Cheesecake Brownies
The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator.
These can be made with regular all-purpose flour instead of gluten-free flour. The baking time may need to be adjusted slightly.
Nutrition data for this recipe includes the full amount of cherry pie filling. The actual amount of pie filling consumed will vary.