No I did not make any changes. It is for dessert after dinner. Don't see any reason why they wouldn't be great. Yes I would make again.
l made this was first time was runny. I drain cherries really well and increased baking time to an hour.I also used boxed mix.With these changes perfect and loved by all who tried them
Co-workers and family all loved these. The only changes I made was that I used a box brownie mix due to time constraints and when using the cherry pie mix I used the cherries and the filling. Yes they came out really gooey in the middle but that's what everyone loved about them! Kind of like a lava cake. I have had several people ask for the recipe and one request to bring them to the next work event. Yes this one is a keeper!
I will make this again. It was very easy to make.
The first time I made these brownies, they did not turn out well. Original recipe is gluten-free, with no specific instructions for making conventional brownies.
Since the first attempt, I have used my tried-and-true brownie recipe for the last 30 years: Hershey's Ultimate Chocolate Brownies (recipe available online). In that recipe, I substituted an equal amount of plain applesauce for the butter, to cut fat and calories.
The cheesecake topping is marvellous, and made common brownies into a decadent, gourmet delight! The only substitution I made was to switch the regular cream cheese for low-fat cream cheese (Neufchâtel), which has a similar texture and flavour to the full-fat variety.
4 stars, for the lack of full instructions, but this recipe earns more than 5 stars when you use your own favourite brownie recipe! I highly recommend this dessert.
Baking time is way off. After adding an additional 20 minutes or so it ended up like molten cake- very gooey in the center crisp exterior.
First of all I cooked it for an extra 15 minutes because I did not use gluten free flour. This recipe was...disappointing. It wasn't all I thought it would be. Overall it was kind of bland. It's not bad it's just not as good as I was hoping it would be. The cherry cheesecake part might be good with a different brownie recipe though.
The baking time is way off I added another 15 minutes onto 40 minutes and the centre was still not cooked when I checked with a toothpick. Not sure if I will make again.
Wow! All I can say is Super Yummy! Had to bake for one hour and they turned out even better than I imagined. I’ll definitely be making these lots more.
