Keto Spinach-Artichoke Chicken

Love this dish! Try not to overcook between the browning in the pan and the baking, very high heat brown.

Thank you for this recipe! It was delicious and my family looooved it! I was in a rush so I only used the frying pan to cook the chicken first, add the cream sauce and finish off with parm cheese, it was amazing!!

This is my favorite recipe on this site. Absolutely delicious!

Soooo delicious and very easy! A must try recipe.

I made this recipe, however I accidentally added too much garlic power?? (just add salt pepper and a little more mayonnaise)HOWEVER it turned out perfect for my sister, mother, and my dad thats on keto diet. Thank you so much for this recipe as my family loved it!!!

This is an excellent recipe! Company worthy! Used chicken thighs (personal preference) did not pound them. Browned thighs in olive oil in cast iron skillet, added the artichoke mix and baked for 18 minutes. Perfect!

I made this and it was absolutely fabulous. Made this for family and friends. I also made it with the bacon wrapped corn on the cob. both are great.

We loved this!!! Had crazy large chicken breasts so doubled dip mixture and left off the mozzarella. Will definitely make again with the mozzarella.

Delicious! I didn't have artichokes and used only spinach and it was still very good. I can't wait to try again with artichokes.

It was a real hit with the family.

This recipe was delicious! The chicken needed to cook for longer, though. Next time I would cook it at least 4 minutes on each side and then put it in the oven.

Delicious! Even more surprised the entire family loved it. I did use a giant bunch of fresh spinach in place of the frozen. Browned the chicken then Sautéd the spinach in same pan (after chicken was removed). So good!!

This stuff is the bomb, especially for those doing the Keto diet! Followed the recipe other than using a little more chicken than called for and then upping the cheese a little also. SO good! Oh, and I sprinkled paprika on top before baking. Thank you. Will definitely make again.

it was amazing

Tasty! I used the exact recipe except I baked it in the same skillet rather than dirty a baking dish. You can make extra topping and use it as a dip with crackers.

Delicious!

Delicious! Easy even for someone who doesn't like cooking.

Made this dish for the 2nd time!! My family loves it!!

Loved it! I made this tonight and it turned out delicious. I cut the chicken breast in half instead of pounding flat and I was too lazy to brown it. Otherwise, I followed the recipe and it was perfect.

I didn’t have the spinach dip so I substituted a local grocery store’s pecan, jalapeño, cheese Dip and added mayonnaise and green chili’s to it. Yummy!!

Made the recipe as written. It was so easy and the results were superb!!! Will definitely make again.

My husband said to add this to the rotation. That's how awesome this dish is!!

We found the spinach very overwhelming and bitter, not pleasing. The chicken with the topping otherwise was good.

FABULOUS! Rich and filling, so plan for leftovers.

This was absolutely delicious and my chicken was cooked perfectly! 10/10 recommend, next time I am going to try fresh garlic instead of the garlic powder however :)

This was absolutely awesome!!! Everyone loved it! We used fresh spinach, boiled then drained and pat dry did everything else exactly. Definitely making this on the regular!!!

This turned out really well. We cooked up the chicken as instructed, with the exception of using a frozen chard combo out of our garden from a few months back. I served it on a bed of cauliflower rice with salad. This recipe was easy overall and my wife, who is the real chef in the family, loved it. I will be making this again for sure.

It is easy and delicious, even without the cream cheese. (my husband doesn’t like it except in a cheesecake!). I added a small amount of heavy cream to keep it moist. We loved it, and it is in my “do it again” file!

I’m not a great cook in my eyes, but this was delicious and pretty simple to make and I did not realized that I can adjust it to an individual servining!

This was absolutely delicious!

It was to bland.

Not bad. I tinker with the proportions of the spinach-artichoke mixture, depending on how much of the veggies/cheeses I have on hand, and increase the spices. Always well-received by the whole family.

I made the recipe using double the cream cheese and used sour cream instead of mayo. It was spectacular! I should have taken a picture. I can't believe this is healthy for you because it's so decadent. Very easy to make.

I used chicken thighs, and didn't have any spinach. I used a large fresh tomato instead, diced up...yum!!

I was looking for a recipe to use a jar of artichoke hearts I had in my pantry and came across this one. It was very good! I made exactly as is (except I had fresh spinach to use) and did not change a single thing. I browned my chicken in my cast-iron skillet and then kept them in the skillet to bake in the oven. I like to use as few dishes as possible!