Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet! Serve with a side of roasted broccoli or asparagus, or on top of cauliflower rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Microwave spinach in a medium bowl until warmed through, 2 to 3 minutes. Let cool slightly and squeeze to remove excess moisture.

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  • Return spinach to the bowl. Mix in cream cheese, artichoke hearts, Parmesan cheese, mayonnaise, garlic powder, and salt. Set aside.

  • Pound chicken breasts to an even thickness, no more than 1-inch-thick. Season with salt and pepper on both sides.

  • Preheat the oven to 375 degrees F (190 degrees C).

  • Heat olive oil in a large skillet over medium-high heat. Brown chicken breasts in the hot oil, 2 to 3 minutes, working in batches if necessary. Place chicken breasts in a large baking dish. Spread spinach-artichoke mixture on top of each breast.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 22 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top breasts with the mozzarella cheese and continue baking until cheese has melted, 1 to 2 more minutes.

Cook's Note:

I normally use chicken breasts that are about 8 to 10 ounces.

Nutrition Facts

553.6 calories; 56 g protein; 5.4 g carbohydrates; 178.9 mg cholesterol; 952.4 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/29/2020
Thank you for this recipe! It was delicious and my family looooved it! I was in a rush so I only used the frying pan to cook the chicken first, add the cream sauce and finish off with parm cheese, it was amazing!! Read More
(1)

Most helpful critical review

Rating: 1 stars
02/29/2020
It was to bland. Read More
19 Ratings
  • 5 star values: 18
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/29/2020
Thank you for this recipe! It was delicious and my family looooved it! I was in a rush so I only used the frying pan to cook the chicken first, add the cream sauce and finish off with parm cheese, it was amazing!! Read More
(1)
Rating: 5 stars
02/29/2020
Thank you for this recipe! It was delicious and my family looooved it! I was in a rush so I only used the frying pan to cook the chicken first, add the cream sauce and finish off with parm cheese, it was amazing!! Read More
(1)
Rating: 5 stars
03/02/2020
Delicious! I didn't have artichokes and used only spinach and it was still very good. I can't wait to try again with artichokes. Read More
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Rating: 1 stars
02/29/2020
It was to bland. Read More
Rating: 5 stars
01/17/2020
This is an excellent recipe! Company worthy! Used chicken thighs (personal preference) did not pound them. Browned thighs in olive oil in cast iron skillet added the artichoke mix and baked for 18 minutes. Perfect! Read More
Rating: 5 stars
05/22/2020
FABULOUS! Rich and filling, so plan for leftovers. Read More
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Rating: 5 stars
10/10/2019
This was absolutely delicious and my chicken was cooked perfectly! 10/10 recommend, next time I am going to try fresh garlic instead of the garlic powder however :) Read More
Rating: 5 stars
06/26/2019
This was absolutely delicious! Read More
Rating: 5 stars
02/11/2020
This is my favorite recipe on this site. Absolutely delicious! Read More
Rating: 5 stars
12/10/2019
it was amazing Read More