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My review
Chocolate Banana Sorbet
290
Yoly
"Satisfy your sweet tooth with this quick, easy, and delicious sorbet. Best of all, you can make it with only 4 ingredients and it's ready to eat immediately or place in your freezer for later."
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Ingredients
5 m servings 190Original recipe yields 3 servings
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Directions
{{model.addEditText}} Print- Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix(R). Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture.
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Reviews
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6/30/2019
This was SO DELICIOUS!! I didn’t use the coffee. It was fast and easy and my husband loved it. You would never guess that it is dairy free.
6/30/2019
I tried this & thought it was smashing!! I threw in a couple tsp. of peanut butter & loved it. I skipped the powder sugar & vanilla.A side note, I've had better luck in my food processor rath...
7/1/2019
I used 3 large bananas I already had in the freezer,thawed for 5 min. peeled and used a bit more cocoa I had on hand and a bit less sugar-mashed with a potato masher (I think too much get wasted...