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Chocolate Banana Sorbet

Rated as 4.67 out of 5 Stars
290

"Satisfy your sweet tooth with this quick, easy, and delicious sorbet. Best of all, you can make it with only 4 ingredients and it's ready to eat immediately or place in your freezer for later."
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Ingredients

5 m servings 190
Original recipe yields 3 servings

Directions

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  1. Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix(R). Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture.

Nutrition Facts


Per Serving: 190 calories; 1.5 47.5 3 0 3 Full nutrition

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Reviews

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I used Splenda instead of powdered sugar. It was delicious! T

Easy and we loved it.

This was SO DELICIOUS!! I didn’t use the coffee. It was fast and easy and my husband loved it. You would never guess that it is dairy free.

I tried this & thought it was smashing!! I threw in a couple tsp. of peanut butter & loved it. I skipped the powder sugar & vanilla.A side note, I've had better luck in my food processor rath...

I used 3 large bananas I already had in the freezer,thawed for 5 min. peeled and used a bit more cocoa I had on hand and a bit less sugar-mashed with a potato masher (I think too much get wasted...