Quick and easy blender crepes with very little mess to clean up. A great weekend breakfast!


Recipe Summary

10 mins
25 mins
35 mins
12 7 1/2-inch crepes


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Add flour, milk, eggs, and salt to a blender. Mix blender contents using a spatula so that the flour is moistened and not sticking to the edges.

  • Melt butter over medium heat in a crepe pan or frying pan.

  • Blend flour mixture on low and pour in melted butter, returning the frying pan to the stovetop. Increase blender speed to high to beat out any lumps, 2 to 3 seconds.

  • Lift the hot pan from the burner and pour in some batter quickly while tilting the pan in a circular motion until the bottom of the pan is covered. Transfer any excess batter back into the blender. Remove any batter from the lip of the pan using a spatula before placing it back onto the stove. Rinse off any partly-cooked lump on the spatula before using it again.

  • Cook crepe over medium heat, checking frequently until the bottom is very light brown, 1 to 2 minutes. Flip crepe over carefully and cook until golden, about 1 minute more, being careful not to overcook. Transfer crepe to a serving plate and repeat with remaining batter.

Cook's Note:

Don't worry if the first crepe doesn't turn out well - it rarely does. Do not re-butter the pan between crepes.

Nutrition Facts

161 calories; protein 7.7g 15% DV; carbohydrates 18.1g 6% DV; fat 6.2g 10% DV; cholesterol 132.3mg 44% DV; sodium 103.2mg 4% DV. Full Nutrition