Blender Crepes

4.3
(3)

Quick and easy blender crepes with very little mess to clean up. A great weekend breakfast!

Blender Crepes
1
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
12 7 1/2-inch crepes

Ingredients

  • 1 cup all-purpose flour

  • 1 cup milk

  • 4 eggs

  • 1 pinch salt

  • 1 tablespoon butter

Directions

  1. Add flour, milk, eggs, and salt to a blender. Mix blender contents using a spatula so that the flour is moistened and not sticking to the edges.

  2. Melt butter over medium heat in a crepe pan or frying pan.

  3. Blend flour mixture on low and pour in melted butter, returning the frying pan to the stovetop. Increase blender speed to high to beat out any lumps, 2 to 3 seconds.

  4. Lift the hot pan from the burner and pour in some batter quickly while tilting the pan in a circular motion until the bottom of the pan is covered. Transfer any excess batter back into the blender. Remove any batter from the lip of the pan using a spatula before placing it back onto the stove. Rinse off any partly-cooked lump on the spatula before using it again.

  5. Cook crepe over medium heat, checking frequently until the bottom is very light brown, 1 to 2 minutes. Flip crepe over carefully and cook until golden, about 1 minute more, being careful not to overcook. Transfer crepe to a serving plate and repeat with remaining batter.

Cook's Note:

Don't worry if the first crepe doesn't turn out well - it rarely does. Do not re-butter the pan between crepes.

Nutrition Facts (per serving)

161 Calories
6g Fat
18g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 161
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 132mg 44%
Sodium 103mg 4%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 8g
Vitamin C 0mg 1%
Calcium 69mg 5%
Iron 2mg 9%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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