Recipes Breakfast and Brunch Crepes Breakfast Crepes with Ham, Vegetables, and Egg 4.5 (2) 2 Reviews 1 Photo Enjoy ham, veggies, and eggs in a delicate crepe for a scrumptious breakfast! Recipe by Caitlin Perszyk Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 8 Yield: 8 crepes Jump to Nutrition Facts Ingredients Crepes: 1 ½ cups milk 1 cup all-purpose flour 4 large eggs 3 tablespoons melted butter 1 tablespoon white sugar ¼ teaspoon salt Filling: ½ tablespoon vegetable oil 1 ½ cups finely chopped cooked ham ½ cup chopped onion ⅓ cup chopped fresh spinach ¼ cup diced tomato cooking spray 8 eggs 1 teaspoon chopped fresh parsley, or to taste salt and ground black pepper to taste Directions Mix milk, flour, eggs, butter, sugar, and salt together in a bowl. Transfer batter to an electric blender and combine on high speed until blended; it's fine if batter has some lumps. Let rest for 15 minutes. Meanwhile, heat vegetable oil in a pan over medium heat. Add ham and cook until heated through, 3 to 4 minutes. Add onion and cook until softened, about 5 minutes more. Reduce heat to low and stir in spinach and tomato. Keep warm. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Heat a nonstick skillet over medium heat and lightly coat with cooking spray. Pour 1/3 cup batter into the skillet, swirling to cover the pan. Cook until underside of crepe is lightly brown, 1 to 3 minutes. Loosen edge of crepe and flip. Cook until lightly browned, 1 to 2 minutes more. Set aside; repeat with remaining batter. Place crepes onto the prepared baking sheet. Add ham-veggie mixture to the center of each crepe. Crack an egg carefully over ham mixtures. Fold edges of crepes inward. Bake crepes in the preheated oven until egg whites set, 8 to 11 minutes. Top crepes with parsley and season with salt and pepper. I Made It Print Nutrition Facts (per serving) 298 Calories 18g Fat 17g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 298 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 37% Cholesterol 286mg 95% Sodium 565mg 25% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 5g Protein 17g Vitamin C 11mg 55% Calcium 100mg 8% Iron 2mg 13% Potassium 294mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved