Enjoy ham, veggies, and eggs in a delicate crepe for a scrumptious breakfast!

Caitlin Perszyk
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crepes:
Filling:

Directions

Instructions Checklist
  • Mix milk, flour, eggs, butter, sugar, and salt together in a bowl. Transfer batter to an electric blender and combine on high speed until blended; it's fine if batter has some lumps. Let rest for 15 minutes.

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  • Meanwhile, heat vegetable oil in a pan over medium heat. Add ham and cook until heated through, 3 to 4 minutes. Add onion and cook until softened, about 5 minutes more. Reduce heat to low and stir in spinach and tomato. Keep warm.

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Heat a nonstick skillet over medium heat and lightly coat with cooking spray. Pour 1/3 cup batter into the skillet, swirling to cover the pan. Cook until underside of crepe is lightly brown, 1 to 3 minutes. Loosen edge of crepe and flip. Cook until lightly browned, 1 to 2 minutes more. Set aside; repeat with remaining batter.

  • Place crepes onto the prepared baking sheet. Add ham-veggie mixture to the center of each crepe. Crack an egg carefully over ham mixtures. Fold edges of crepes inward.

  • Bake crepes in the preheated oven until egg whites set, 8 to 11 minutes. Top crepes with parsley and season with salt and pepper.

Nutrition Facts

298 calories; 17.8 g total fat; 286 mg cholesterol; 565 mg sodium. 17.4 g carbohydrates; 16.7 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/25/2020
Delicious and relatively easy. Would recommend to cook in oven for longer, depending on how well done you like your eggs. Read More

Most helpful critical review

Rating: 3 stars
07/16/2019
Can't get recipe. Need to no how to make Read More
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/25/2020
Delicious and relatively easy. Would recommend to cook in oven for longer, depending on how well done you like your eggs. Read More
Rating: 3 stars
07/15/2019
Not going to rate it, just thought you or anyone else should NOT put waxed paper in the oven. Parchment, yes. I’m only rating the recipe because I couldn’t submit it without. Read More
Rating: 5 stars
03/25/2020
Delicious and relatively easy. Would recommend to cook in oven for longer, depending on how well done you like your eggs. Read More
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Rating: 4 stars
08/28/2019
This recipe is very good. However, I think the proportions for the veggies should be revised as they seem a bit too little for 8 crepes. Also, when making crepes all you need is about 30 seconds per side. Read More
Rating: 4 stars
07/15/2019
Confused about the baking directions...not supposed to use wax paper in the oven...should be parchment, yes? Read More
Rating: 3 stars
07/16/2019
Can't get recipe. Need to no how to make Read More
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