Chocolate-Raspberry Crepes

Name: Chocolate-Raspberry Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 1 cup milk; 1 tablespoon white sugar; 2 eggs; 2 teaspoons butter, melted; 2 teaspoons unsweetened cocoa powder; 1 teaspoon vanilla extract; 0.25 teaspoon salt; 1 lemon, zested; 1 tablespoon butter, or as needed; 1 (12 ounce) package frozen raspberries, thawed; 1 (8 ounce) carton sour cream; 1 (8 ounce) package cream cheese, softened; 1 cup powdered sugar

2.0

(1)

1 Review

2 Photos

Chocolate crepes with a subtle raspberry filling. Sprinkle with powdered sugar, fresh raspberries, and chocolate curls.

Recipe by Laura O'Rullian Stewart

Published on June 19, 2020

2

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

6 crepes

Jump to Nutrition Facts

Ingredients

Crepes:

1 cup all-purpose flour
1 cup milk
1 tablespoon white sugar
2 eggs
2 teaspoons butter, melted
2 teaspoons unsweetened cocoa powder
1 teaspoon vanilla extract
¼ teaspoon salt
1 lemon, zested
1 tablespoon butter, or as needed

Raspberry Filling:

1 (12 ounce) package frozen raspberries, thawed
1 (8 ounce) carton sour cream
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar

Directions

Combine flour, milk, sugar, eggs, butter, cocoa powder, vanilla extract, salt, and lemon zest in an electric blender. Blend until smooth. Pour batter into a shallow pie pan.
Melt butter in a frying pan or crepe maker over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
Combine raspberries, sour cream, cream cheese, and powdered sugar in a medium bowl using an electric mixer. Top each crepe with a spoonful of filling and fold over or roll up.

Cook's Notes:

You can substitute cream for milk.

You can make the filling ahead to chill in a refrigerator until you're ready to use it.

Nutrition Facts (per serving)

479	Calories
27g	Fat
51g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 479
% Daily Value *
Total Fat 27g	34%
Saturated Fat 16g	82%
Cholesterol 124mg	41%
Sodium 290mg	13%
Total Carbohydrate 51g	19%
Dietary Fiber 3g	11%
Total Sugars 28g
Protein 11g
Vitamin C 24mg	118%
Calcium 153mg	12%
Iron 2mg	13%
Potassium 241mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.