Chocolate-Raspberry Crepes


Chocolate crepes with a subtle raspberry filling. Sprinkle with powdered sugar, fresh raspberries, and chocolate curls.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
6 crepes



  • 1 cup all-purpose flour

  • 1 cup milk

  • 1 tablespoon white sugar

  • 2 eggs

  • 2 teaspoons butter, melted

  • 2 teaspoons unsweetened cocoa powder

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • 1 lemon, zested

  • 1 tablespoon butter, or as needed

Raspberry Filling:

  • 1 (12 ounce) package frozen raspberries, thawed

  • 1 (8 ounce) carton sour cream

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup powdered sugar


  1. Combine flour, milk, sugar, eggs, butter, cocoa powder, vanilla extract, salt, and lemon zest in an electric blender. Blend until smooth. Pour batter into a shallow pie pan.

  2. Melt butter in a frying pan or crepe maker over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.

  3. Combine raspberries, sour cream, cream cheese, and powdered sugar in a medium bowl using an electric mixer. Top each crepe with a spoonful of filling and fold over or roll up.

Cook's Notes:

You can substitute cream for milk.

You can make the filling ahead to chill in a refrigerator until you're ready to use it.

Nutrition Facts (per serving)

479 Calories
27g Fat
51g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 479
% Daily Value *
Total Fat 27g 34%
Saturated Fat 16g 82%
Cholesterol 124mg 41%
Sodium 290mg 13%
Total Carbohydrate 51g 19%
Dietary Fiber 3g 11%
Total Sugars 28g
Protein 11g
Vitamin C 24mg 118%
Calcium 153mg 12%
Iron 2mg 13%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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