Ice Cream Crepes
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Mary Elizabeth Studtmann
"The easiest elegant dessert ever - my Italian godmother always told me presentation is everything. She taught me this simple yet impressive ice cream crepe dessert. Made it for my boyfriend and I'm pretty sure that's when he fell in love with me haha! Whether you're entertaining guests or have kids this recipe is a hit!"
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Ingredients25 m servings 996
Original recipe yields 4 servings (4 crepes)
- Whisk flour, milk, water, eggs, and salt together in a medium-sized bowl until smooth and all lumps are gone. Mix in melted butter.
- Heat a lightly greased frying pan over medium heat. Spoon in about 1/2 cup batter over the bottom of the pan in a very thin layer, about the size of a regular tortilla. Cook crepe until the bottom is a light golden brown, about 2 minutes. Flip using a spatula and cook, 1 to 2 minutes more. Repeat with remaining batter.
- Scoop 1 to 2 scoops vanilla and coffee ice cream onto each crepe. Fold crepes over like burritos and flip upside-down so that they stay closed. Top with whipped cream and drizzle with chocolate syrup.
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- Editor's Note:
- Nutrition data for this recipe includes the full amount of ice cream, whipped cream, and chocolate syrup containers. The actual amount of these ingredients consumed will vary.
Per Serving: 996 calories; 49 124.8 18.4 252 534 Full nutrition