Recipes Breakfast and Brunch Crepes Mango Crepes a la Mode Be the first to rate & review! 1 Photo These mango crepes are a sweet piece of heaven. Recipe by Rhemassance Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 45 mins Servings: 12 Yield: 12 crepes Jump to Nutrition Facts Ingredients Crepes: 1 cup all-purpose flour ¾ cup water ⅔ cup milk 3 eggs 5 teaspoons vegetable oil, divided, or as needed ¼ teaspoon salt ¼ teaspoon white sugar Mango Filling: ½ cup orange juice 4 teaspoons white sugar 6 ripe mangoes, sliced 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Topping: 1 pint vanilla ice cream, or as needed 2 tablespoons chocolate sauce, or to taste Directions Blend flour, water, milk, eggs, 4 teaspoons vegetable oil, salt, and sugar together in a mixing bowl using an electric mixer until smooth. Cover and refrigerate for 1 hour. Heat a crepe pan or skillet over medium heat. Brush with remaining 1 teaspoon oil. Stir batter well before pouring about 5 tablespoons into the heated pan to form a very thin coat. Cook crepe until set and bubbles start to appear on the surface, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer crepe onto waxed paper. Repeat with remaining batter, being careful not to stack crepes until completely cooled. Heat a saucepan over medium-high heat. Pour in orange juice and sugar. Bring to a boil; add mangoes, cinnamon, and vanilla extract. Return to a boil and cook for 2 minutes; set aside to cool. Lay crepes on a flat, clean surface. Add mango filling to each and roll like a cigar. Place on a dessert plate; top with vanilla ice cream and chocolate syrup. I Made It Print Nutrition Facts (per serving) 191 Calories 6g Fat 31g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 191 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 12% Cholesterol 52mg 17% Sodium 92mg 4% Total Carbohydrate 31g 11% Dietary Fiber 2g 7% Total Sugars 21g Protein 4g Vitamin C 26mg 131% Calcium 63mg 5% Iron 1mg 5% Potassium 236mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved