Mango Crepes a la Mode

Name: Mango Crepes a la Mode
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Ingredients: 1 cup all-purpose flour; 0.75 cup water; 0.66666668653488 cup milk; 3 eggs; 5 teaspoons vegetable oil, divided, or as needed; 0.25 teaspoon salt; 0.25 teaspoon white sugar; 0.5 cup orange juice; 4 teaspoons white sugar; 6 ripe mangoes, sliced; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 pint vanilla ice cream, or as needed; 2 tablespoons chocolate sauce, or to taste

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These mango crepes are a sweet piece of heaven.

Recipe by Rhemassance

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

1 hr

Total Time:

1 hr 45 mins

Servings:

12

Yield:

12 crepes

Jump to Nutrition Facts

Ingredients

Crepes:

1 cup all-purpose flour
¾ cup water
⅔ cup milk
3 eggs
5 teaspoons vegetable oil, divided, or as needed
¼ teaspoon salt
¼ teaspoon white sugar

Mango Filling:

½ cup orange juice
4 teaspoons white sugar
6 ripe mangoes, sliced
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Topping:

1 pint vanilla ice cream, or as needed
2 tablespoons chocolate sauce, or to taste

Directions

Blend flour, water, milk, eggs, 4 teaspoons vegetable oil, salt, and sugar together in a mixing bowl using an electric mixer until smooth. Cover and refrigerate for 1 hour.
Heat a crepe pan or skillet over medium heat. Brush with remaining 1 teaspoon oil. Stir batter well before pouring about 5 tablespoons into the heated pan to form a very thin coat. Cook crepe until set and bubbles start to appear on the surface, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer crepe onto waxed paper. Repeat with remaining batter, being careful not to stack crepes until completely cooled.
Heat a saucepan over medium-high heat. Pour in orange juice and sugar. Bring to a boil; add mangoes, cinnamon, and vanilla extract. Return to a boil and cook for 2 minutes; set aside to cool.
Lay crepes on a flat, clean surface. Add mango filling to each and roll like a cigar. Place on a dessert plate; top with vanilla ice cream and chocolate syrup.

Nutrition Facts (per serving)

191	Calories
6g	Fat
31g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 191
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	12%
Cholesterol 52mg	17%
Sodium 92mg	4%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	7%
Total Sugars 21g
Protein 4g
Vitamin C 26mg	131%
Calcium 63mg	5%
Iron 1mg	5%
Potassium 236mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.