Mango Crepes a la Mode

These mango crepes are a sweet piece of heaven.

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 45 mins
12 crepes



  • 1 cup all-purpose flour

  • ¾ cup water

  • cup milk

  • 3 eggs

  • 5 teaspoons vegetable oil, divided, or as needed

  • ¼ teaspoon salt

  • ¼ teaspoon white sugar

Mango Filling:

  • ½ cup orange juice

  • 4 teaspoons white sugar

  • 6 ripe mangoes, sliced

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract


  • 1 pint vanilla ice cream, or as needed

  • 2 tablespoons chocolate sauce, or to taste


  1. Blend flour, water, milk, eggs, 4 teaspoons vegetable oil, salt, and sugar together in a mixing bowl using an electric mixer until smooth. Cover and refrigerate for 1 hour.

  2. Heat a crepe pan or skillet over medium heat. Brush with remaining 1 teaspoon oil. Stir batter well before pouring about 5 tablespoons into the heated pan to form a very thin coat. Cook crepe until set and bubbles start to appear on the surface, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer crepe onto waxed paper. Repeat with remaining batter, being careful not to stack crepes until completely cooled.

  3. Heat a saucepan over medium-high heat. Pour in orange juice and sugar. Bring to a boil; add mangoes, cinnamon, and vanilla extract. Return to a boil and cook for 2 minutes; set aside to cool.

  4. Lay crepes on a flat, clean surface. Add mango filling to each and roll like a cigar. Place on a dessert plate; top with vanilla ice cream and chocolate syrup.

Nutrition Facts (per serving)

191 Calories
6g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 191
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 52mg 17%
Sodium 92mg 4%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 21g
Protein 4g
Vitamin C 26mg 131%
Calcium 63mg 5%
Iron 1mg 5%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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