Chocolate Crepes with Banana

1. Heat a small skillet over medium heat.

2. Blend sugar, butter, and vanilla extract together in a medium bowl using an electric mixer until smooth and creamy. Add milk, egg, and egg yolk one ingredient at a time and mix until smooth and creamy. Add flour a little at a time until batter is smooth, making sure there are no lumps.

3. Lightly grease the preheated skillet. Pour in 1/3 cup batter and cook 1 to 2 minutes on first side. Flip; cook until golden, 30 seconds to 1 minute. Repeat with remaining batter.

4. Melt butter over medium heat in a medium-sized skillet. Add bananas and cook, stirring often until soft, 2 to 3 minutes.

5. Melt chocolate chips and cream cheese together in a microwave-safe bowl in a microwave, 1 to 2 minutes. Mix well. Add 2 tablespoons chocolate mixture to bananas. Set aside remainder to use later. Mix bananas and chocolate mixture together, let cook for 1 minute more.

6. Add chocolate-banana mixture to crepes; fold over and drizzle with remaining chocolate.

Cook's Notes:

You can use any kind of flavored extract instead of vanilla, such as hazelnut, maple, or butter, if you'd like.

Batter will be very thin! Don't worry! You are making crepes not pancakes, it's supposed to be thin.

This recipe is more of a dessert. You can substitute the chocolate banana filling with fresh bananas and berries with a little yogurt (to take out some sugar of the recipe) and you have a delicious breakfast treat!