Chocolate Crepes with Banana


I have been looking for a sweet crepe recipe, but couldn't find one that I loved, so I experimented until I came up with this chocolate one! My family loves this!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
8 servings



  • 2 tablespoons white sugar

  • 1 ½ tablespoons melted butter

  • 1 teaspoon vanilla extract

  • 1 cup milk

  • 1 egg

  • 1 egg yolk

  • cup all-purpose flour


  • 1 tablespoon butter, or more as needed

  • 3 bananas, sliced into small pieces

  • 1 ½ cups semisweet chocolate chips

  • 1 cup cream cheese


  1. Heat a small skillet over medium heat.

  2. Blend sugar, butter, and vanilla extract together in a medium bowl using an electric mixer until smooth and creamy. Add milk, egg, and egg yolk one ingredient at a time and mix until smooth and creamy. Add flour a little at a time until batter is smooth, making sure there are no lumps.

  3. Lightly grease the preheated skillet. Pour in 1/3 cup batter and cook 1 to 2 minutes on first side. Flip; cook until golden, 30 seconds to 1 minute. Repeat with remaining batter.

  4. Melt butter over medium heat in a medium-sized skillet. Add bananas and cook, stirring often until soft, 2 to 3 minutes.

  5. Melt chocolate chips and cream cheese together in a microwave-safe bowl in a microwave, 1 to 2 minutes. Mix well. Add 2 tablespoons chocolate mixture to bananas. Set aside remainder to use later. Mix bananas and chocolate mixture together, let cook for 1 minute more.

  6. Add chocolate-banana mixture to crepes; fold over and drizzle with remaining chocolate.

Cook's Notes:

You can use any kind of flavored extract instead of vanilla, such as hazelnut, maple, or butter, if you'd like.

Batter will be very thin! Don't worry! You are making crepes not pancakes, it's supposed to be thin.

This recipe is more of a dessert. You can substitute the chocolate banana filling with fresh bananas and berries with a little yogurt (to take out some sugar of the recipe) and you have a delicious breakfast treat!

Nutrition Facts (per serving)

406 Calories
25g Fat
43g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 406
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 76%
Cholesterol 93mg 31%
Sodium 138mg 6%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 12%
Total Sugars 27g
Protein 7g
Vitamin C 4mg 20%
Calcium 80mg 6%
Iron 2mg 12%
Potassium 377mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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