Chocolate Crepes with Banana
I have been looking for a sweet crepe recipe, but couldn't find one that I loved, so I experimented until I came up with this chocolate one! My family loves this!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use any kind of flavored extract instead of vanilla, such as hazelnut, maple, or butter, if you'd like.
Batter will be very thin! Don't worry! You are making crepes not pancakes, it's supposed to be thin.
This recipe is more of a dessert. You can substitute the chocolate banana filling with fresh bananas and berries with a little yogurt (to take out some sugar of the recipe) and you have a delicious breakfast treat!
Nutrition Facts
Per Serving:
406 calories; protein 7.2g; carbohydrates 43.4g; fat 25.2g; cholesterol 92.7mg; sodium 137.8mg.
Full Nutrition