This pull-apart bread is a savory breakfast or brunch bread recipe that is a delicious alternative to traditional sweet breakfast or brunch breads.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool completely.

  • Open biscuits and cut each into quarters.

  • Mix biscuit pieces, sausage, green chiles, and Colby-Jack cheese together in a large bowl and pour into a fluted tube pan. Press mixture down slightly to make sure there are no air pockets.

  • Bake in the preheated oven for 30 to 35 minutes, covering with aluminum foil during baking if top browns too quickly.

  • Remove bread from the oven and let sit about 5 minutes before turning out onto a serving plate. Allow to sit 5 minutes more before cutting.

Nutrition Facts

467 calories; 27.7 g total fat; 46 mg cholesterol; 1551 mg sodium. 38 g carbohydrates; 16.4 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/17/2019
Tasty and Easy! Baked at 375 covered with foil for 30 minutes and uncovered the last 10 minutes. I'll be making this again Read More

Most helpful critical review

Rating: 2 stars
09/06/2019
Had to put bread back in the oven as it was not fully baked. Not much sausage per slice Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/17/2019
Tasty and Easy! Baked at 375 covered with foil for 30 minutes and uncovered the last 10 minutes. I'll be making this again Read More
Rating: 4 stars
07/16/2019
I made this for my kids for brunch. I could not find the 10oz cans of biscuits so I used 2 of the regular16oz cans (adding an extra 2 oz of biscuit dough) otherwise I made this recipe as written. I baked for 35 minutes allowed to cool 5 minutes and then when I went to invert the pan I discovered the biscuits were not done yet. I turned the oven back on and baked for an additional 10 minutes it was better but still doughy but my kids ate it (while complaining of the doughy-ness). Read More
Rating: 3 stars
05/17/2020
I doubled the sausage, cheese, and chile peppers (Liked the added flavor). Had to put it in for twice the amount of time and it was still doughy. Trying to perfect it because we like the taste. Maybe I will try just 2 cans or cut up the dough more. Also would be good with country gravy on top. Read More
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Rating: 2 stars
09/05/2019
Had to put bread back in the oven as it was not fully baked. Not much sausage per slice Read More
Rating: 4 stars
08/17/2019
Tasty and Easy! Baked at 375 covered with foil for 30 minutes and uncovered the last 10 minutes. I'll be making this again Read More