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Pull-Apart Sausage Bread

Rated as 3.33 out of 5 Stars

"This pull-apart bread is a savory breakfast or brunch bread recipe that is a delicious alternative to traditional sweet breakfast or brunch breads."
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1 h servings 467
Original recipe yields 10 servings (1 tube pan)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool completely.
  3. Open biscuits and cut each into quarters.
  4. Mix biscuit pieces, sausage, green chiles, and Colby-Jack cheese together in a large bowl and pour into a fluted tube pan. Press mixture down slightly to make sure there are no air pockets.
  5. Bake in the preheated oven for 30 to 35 minutes, covering with aluminum foil during baking if top browns too quickly.
  6. Remove bread from the oven and let sit about 5 minutes before turning out onto a serving plate. Allow to sit 5 minutes more before cutting.

Nutrition Facts

Per Serving: 467 calories; 27.7 38 16.4 46 1551 Full nutrition

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Read all reviews 3
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Tasty and Easy! Baked at 375 covered with foil for 30 minutes and uncovered the last 10 minutes. I'll be making this again

I made this for my kids for brunch. I could not find the 10oz cans of biscuits so I used 2 of the regular16oz cans (adding an extra 2 oz of biscuit dough) otherwise I made this recipe as written...

Had to put bread back in the oven as it was not fully baked. Not much sausage per slice