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Cajun Shrimp Crepes

Rated as 5 out of 5 Stars

"These crepes are stuffed with a filling of shrimp and vegetables and completed with a creamy white wine sauce. Crepes are easy to make, but if you are pressed for time you can buy them premade."
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1 h 10 m servings 499
Original recipe yields 4 servings


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  1. Combine milk, flour, and eggs in a blender. Blend on high speed until well mixed, about 1 minute. Let batter rest for 30 minutes.
  2. Heat an 8-inch nonstick skillet over medium heat. Lift pan and pour about 3 tablespoons batter into the center; tilt skillet so batter evenly coats bottom. Cook until top appears dry, 45 to 60 seconds. Flip and cook 15 to 20 seconds more. Remove crepe and stack onto a plate. Repeat with remaining batter; you will have leftover crepes for another use.
  3. Melt 2 tablespoons butter for filling in a skillet over medium heat. Add bell peppers and onion; stir-fry until tender, about 5 minutes. Stir in garlic and cook until fragrant. Add remaining butter, shrimp, and Cajun seasoning.
  4. Mix cream, flour, and Cajun seasoning together; slowly pour into the shrimp mixture. Cook and stir until slightly thickened, about 2 minutes. Pour in white wine and cook until heated through and thickened as desired, 2 to 5 minutes more.
  5. Spoon some of the shrimp filling into the middle of each crepe and roll crepe around filling, or fold in halves or quarters.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of crepes ingredients. The actual amount of crepes consumed will vary.

Nutrition Facts

Per Serving: 499 calories; 28.9 28.6 29.4 388 885 Full nutrition

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This was fantastic. The whole family loved this recipe and asked that I add it to the rotation. The only modification I made to reduce the Cajun seasoning in the filling from a tablespoon to a h...