Banana-Cinnamon Chocolate Sorbet
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients10 m servings 210
Original recipe yields 2 servings
- Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
- Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.
You might also like
Per Serving: 210 calories; 1.8 51.6 3.5 0 101 Full nutrition