Easy, flavorful, and delicious sorbet! Make sure to use very ripe bananas for the best results!

Kim

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.

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  • Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.

Nutrition Facts

210 calories; protein 3.5g 7% DV; carbohydrates 51.6g 17% DV; fat 1.8g 3% DV; cholesterol 0mg; sodium 100.9mg 4% DV. Full Nutrition
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