Banana-Cinnamon Chocolate Sorbet

Easy, flavorful, and delicious sorbet! Make sure to use very ripe bananas for the best results!

Prep Time:
10 mins
Total Time:
10 mins
2 servings


  • 3 large very ripe bananas, peeled, sliced, and frozen

  • 4 tablespoons unsweetened almond milk, or more as needed

  • 2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)

  • 1 teaspoon vanilla extract

  • ¾ teaspoon ground cinnamon

  • 1 pinch salt


  1. Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.

  2. Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.

Nutrition Facts (per serving)

210 Calories
2g Fat
52g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 210
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Sodium 101mg 4%
Total Carbohydrate 52g 19%
Dietary Fiber 8g 28%
Total Sugars 26g
Protein 4g
Vitamin C 18mg 89%
Calcium 53mg 4%
Iron 1mg 8%
Potassium 843mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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