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Lamb Souvlaki

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4 made it  |  0 reviews   |  2 photos

"Tender pieces of lamb, marinated in a Greek lemon vinaigrette, threaded on skewers and char-grilled to perfection. I like to serve these with rosemary garlic roasted potatoes, a Greek salad, and pita bread."
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3 h 25 m servings 346
Original recipe yields 4 servings


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  1. Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until all of the lamb is coated with the marinade. Cover and refrigerate 3 hours, or overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.

Nutrition Facts

Per Serving: 346 calories; 29.3 1.4 18.8 65 343 Full nutrition

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