Tender pieces of lamb, marinated in a Greek lemon vinaigrette, threaded on skewers and char-grilled to perfection. I like to serve these with rosemary garlic roasted potatoes, a Greek salad, and pita bread.
I've never made lamb before and am so happy I chose this recipe. Excellent flavor and reminds me of what I'd get at a Greek restaurant. Easy to make with clear directions. Made as exactly as written and only marinated for 4 hours.Definitely something I will make again when I have lamb again. Thanks for the recipe!
Read More I've never made lamb before and am so happy I chose this recipe. Excellent flavor and reminds me of what I'd get at a Greek restaurant. Easy to make with clear directions. Made as exactly as written and only marinated for 4 hours.Definitely something I will make again when I have lamb again. Thanks for the recipe!
Great recipe. Made it exactly as written. Served it with rice pilaf and green beans. Will definitely be making again.
