Keto No-Churn Strawberry Ice Cream
No ice cream machine? No problem! A mason jar and immersion blender are all you need to produce a creamy, decadent keto strawberry ice cream. This ice cream won't freeze rock hard like most no-churn ice creams can. The vodka is optional, however it really helps keep the ice cream scoopable, and you don't taste it!
You can pulse granular sweetener in a blender or food processor to achieve a powdered consistency.
If you prefer your ice cream a bit softer, remove from the freezer 15 minutes before serving.