No ice cream machine? No problem! A mason jar and immersion blender are all you need to produce a creamy, decadent keto strawberry ice cream. This ice cream won't freeze rock hard like most no-churn ice creams can. The vodka is optional, however it really helps keep the ice cream scoopable, and you don't taste it!

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-size jar.

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  • Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until thickened and soft peaks have formed.

  • Cover jar and freeze, stirring every 30 to 40 minutes, until ice cream reaches your ideal consistency, 3 to 4 hours.

Cook's Notes:

You can pulse granular sweetener in a blender or food processor to achieve a powdered consistency.

Tips

If you prefer your ice cream a bit softer, remove from the freezer 15 minutes before serving.

Nutrition Facts

296.4 calories; 1.8 g protein; 11.1 g carbohydrates; 108.7 mg cholesterol; 91.9 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/02/2019
Recipe creator here! You can find the xanthan gum at any health food store and most major retailers carry it now in the health food section. Bob's Red Mill brand is quite popular and I've even found it at Walmart in single serve packets under the Hodgson Mill brand (red packaging). For the best deal I usually order on Amazon. A little goes a long way and a bag will last you forever! If you can't find it you can omit it from my recipe however using it produces a much soother texture less of an "oily" feeling on the roof of the mouth from the heavy cream and the prevention of ice crystals in the finished product - so keep this in mind if you decide to omit it! Read More
(4)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/02/2019
Recipe creator here! You can find the xanthan gum at any health food store and most major retailers carry it now in the health food section. Bob's Red Mill brand is quite popular and I've even found it at Walmart in single serve packets under the Hodgson Mill brand (red packaging). For the best deal I usually order on Amazon. A little goes a long way and a bag will last you forever! If you can't find it you can omit it from my recipe however using it produces a much soother texture less of an "oily" feeling on the roof of the mouth from the heavy cream and the prevention of ice crystals in the finished product - so keep this in mind if you decide to omit it! Read More
(4)
Rating: 5 stars
06/30/2019
Now all I have to do is buy an imersion blender! Read More
(1)
Rating: 4 stars
01/06/2020
I made this for my husband who is on a Keto diet. My children and spouse enjoyed it. I thought it could be a bit sweeter and the texture was more like soft serve ice cream. Read More
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Rating: 5 stars
07/07/2019
It was so delicious! I will definitely make it again. Read More