This vegan roasted cauliflower soup recipe is easy in many ways. There are 5 affordable, seasonal, and accessible main ingredients. It's just a roast and blend kind of affair, so there's minimal hands-on time. Each bowl is so warm and filling on its own, and the flavor and heft is easy to appreciate as well.

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Recipe Summary

prep:
30 mins
cook:
1 hr 5 mins
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Place cauliflower, potatoes, and onions into a 9x13-inch glass baking dish and sprinkle rosemary over the top. Season liberally with salt and pepper. Add olive oil and toss vegetables until evenly coated.

  • Roast in the preheated oven, tossing halfway through, until evenly browned, about 1 hour. Remove from the oven. Add lemon juice and toss with a metal spatula, scraping any browned vegetable bits off the bottom. Allow to cool.

  • Fill blender halfway with roasted vegetables and add 2 cups stock. Cover and hold lid down with a potholder; pulse a few times before leaving on to puree. Pour into a big soup pot. Repeat with remaining vegetables and stock.

  • Heat soup over medium heat until it boils. Season with salt and pepper to taste.

Cook's Note:

Before serving you can add more stock or water to thin the soup out if necessary.

Nutrition Facts

132 calories; protein 4.1g 8% DV; carbohydrates 22.1g 7% DV; fat 4g 6% DV; cholesterol 0mg; sodium 244.6mg 10% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/23/2020
This was ok, but it has potential! I felt like it was missing something. I would add some garlic and additional seasonings for more flavor, as I could barely taste the rosemary. Serving it with seasoned croutons really helped provide additional flavor, as well as a nice crunch factor. Ovens do vary, but I found the roasting time to be too long; 40-45 mins was plenty. Read More
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