A Czech interpretation of the crepe. Slightly thicker than a French-style crepe, so they tend to be a little more filling. My family occasionally had these for 'brinner' (breakfast-for-dinner), but they make a great dessert too. In Czech, these are called 'palacinky.'
You can use any flavor of yogurt and jam that you'd like, and can substitute raspberries or bananas for strawberries, if desired.