Czech Crepes

Name: Czech Crepes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 1 cup milk, or more as needed; 2 eggs; 2 tablespoons white sugar; pinch salt; 1 tablespoon butter, melted; 2 tablespoons vegetable oil; 1 cup sliced fresh strawberries; 0.5 cup plain yogurt; 4 tablespoons strawberry jam, or to taste; 1 tablespoon honey, or to taste; 1 tablespoon cinnamon sugar; 4 tablespoons whipped cream, or to taste

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A Czech interpretation of the crepe. Slightly thicker than a French-style crepe, so they tend to be a little more filling. My family occasionally had these for 'brinner' (breakfast-for-dinner), but they make a great dessert too. In Czech, these are called 'palacinky.'

Recipe by daniellev14

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

8

Yield:

8 crepes

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 cup milk, or more as needed
2 eggs
2 tablespoons white sugar
pinch salt
1 tablespoon butter, melted
2 tablespoons vegetable oil
1 cup sliced fresh strawberries
½ cup plain yogurt
4 tablespoons strawberry jam, or to taste
1 tablespoon honey, or to taste
1 tablespoon cinnamon sugar
4 tablespoons whipped cream, or to taste (Optional)

Directions

Combine flour, milk, eggs, sugar, and salt together in a large mixing bowl. Beat using an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in butter.
Heat oil over medium heat in a heavy skillet. Pour a large ladleful of batter into the middle of the pan; swirl around skillet to coat the bottom of the pan. Cook until underside of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
Lay crepes flat and coat with strawberries, yogurt, strawberry jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.

Cook's Note:

You can use any flavor of yogurt and jam that you'd like, and can substitute raspberries or bananas for strawberries, if desired.

Nutrition Facts (per serving)

206	Calories
8g	Fat
30g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 206
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	13%
Cholesterol 55mg	18%
Sodium 57mg	2%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	3%
Total Sugars 14g
Protein 5g
Vitamin C 12mg	62%
Calcium 80mg	6%
Iron 1mg	6%
Potassium 156mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.